Purity 98%: Cyanidin 3-O-Glucoside (C-3-G) with purity 98% is used in nutraceutical formulations, where it provides reliable antioxidant capacity for cellular protection.

Molecular weight 449.2 g/mol: Cyanidin 3-O-Glucoside (C-3-G) with molecular weight 449.2 g/mol is used in bioavailability studies, where it ensures accurate pharmacokinetic profiling.

Melting point 202°C: Cyanidin 3-O-Glucoside (C-3-G) with the melting point at 202°C is used in pharmaceutical compound stability testing, where it detects thermal degradation thresholds.

Stability temperature 4°C: Cyanidin 3-O-Glucoside (C-3-G) maintained at stability temperature 4°C is used in long-term food pigment storage, where it maintains color intensity and bioactivity.

Particle size <10 µm: Cyanidin 3-O-Glucoside (C-3-G) with particle size less than 10 µm is used in cosmetic emulsions, where it enables uniform dispersion and enhanced skin absorption.

Solubility in water 10 mg/mL: Cyanidin 3-O-Glucoside (C-3-G) with solubility in water at 10 mg/mL is used in beverage fortification, where it facilitates complete ingredient dissolution and stable color.

UV absorbance 520 nm: Cyanidin 3-O-Glucoside (C-3-G) exhibiting UV absorbance at 520 nm is used in analytical assays, where it allows precise quantification by spectrophotometry.

HPLC purity ≥99%: Cyanidin 3-O-Glucoside (C-3-G) with HPLC purity ≥99% is used in clinical research, where it guarantees reproducible biological efficacy measurements.

Anthocyanin content 25%: Cyanidin 3-O-Glucoside (C-3-G) with anthocyanin content 25% is used in functional food production, where it achieves targeted health benefit claims.

pH stability range 2–6: Cyanidin 3-O-Glucoside (C-3-G) with pH stability range 2–6 is used in acidic beverage systems, where it preserves structural integrity and maintains color vibrancy.