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HS Code |
845601 |
| Product Name | Cuttlefish Juice Powder |
| Source | Cuttlefish |
| Form | Powder |
| Color | Light brown to dark brown |
| Solubility | Water-soluble |
| Flavor Profile | Umami, marine |
| Primary Usage | Flavoring in food products |
| Typical Applications | Soups, sauces, instant noodles, snacks |
| Shelf Life | 12-24 months |
| Storage Conditions | Cool, dry place, tightly sealed |
| Protein Content | Moderate |
| Moisture Content | Low |
| Allergen Info | Contains seafood allergen |
| Processing Method | Spray drying |
| Additives | May contain anti-caking agents |
As an accredited Cuttlefish Juice Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Resealable silver pouch, labeled "Cuttlefish Juice Powder" (100g), features clear usage instructions, nutritional information, and batch expiry date. |
| Shipping | Cuttlefish Juice Powder is securely packaged in moisture-resistant, food-grade containers to maintain quality. It is shipped via standard or expedited carriers, compliant with international food safety and chemical transport regulations. All packages are clearly labeled and include necessary documentation for safe, efficient customs clearance and handling during transit. |
| Storage | Cuttlefish Juice Powder should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed to prevent exposure to air and contaminants. Ideally, store at room temperature, away from heat sources and strong odors. Ensure the storage area is clean and well-ventilated to maintain the powder’s freshness and quality. |
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Purity 98%: Cuttlefish Juice Powder with 98% purity is used in seafood soup formulations, where high purity ensures authentic marine flavor retention. Moisture Content <5%: Cuttlefish Juice Powder with moisture content below 5% is used in seasoning blends, where low moisture enhances shelf-life stability. Particle Size 80 mesh: Cuttlefish Juice Powder with particle size of 80 mesh is used in snack coatings, where fine granularity enables uniform distribution and flavor coverage. Solubility 95%: Cuttlefish Juice Powder with 95% solubility is used in instant noodle soup bases, where high solubility results in quick dissolution and homogeneity. Stability Temperature 100°C: Cuttlefish Juice Powder stable at 100°C is used in ready meal sauces, where thermal stability maintains taste and color after pasteurization. Protein Content 40%: Cuttlefish Juice Powder with 40% protein content is used in nutritional supplements, where elevated protein provides functional and dietary benefits. Ash Content <3%: Cuttlefish Juice Powder with ash content less than 3% is used in surimi production, where low ash minimizes off-tastes and improves final product quality. Color Value E420: Cuttlefish Juice Powder with color value E420 is used in frozen seafood products, where consistent coloration improves consumer appeal and product uniformity. pH Value 6.2: Cuttlefish Juice Powder with a pH value of 6.2 is used in culinary marinades, where controlled pH supports optimal protein functionality and stability. Heavy Metal Compliance (EU standard): Cuttlefish Juice Powder meeting EU heavy metal standards is used in retail seafood seasonings, where regulatory compliance ensures food safety. |
Competitive Cuttlefish Juice Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
