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HS Code |
445462 |
| Product Name | Currant Extract |
| Source | Ribes nigrum (Black Currant) |
| Form | Liquid or capsule |
| Color | Dark purple |
| Taste | Tart and slightly sweet |
| Active Components | Anthocyanins, Vitamin C, Polyphenols |
| Common Uses | Dietary supplement, flavoring, cosmetics |
| Solubility | Water-soluble |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | Approximately 24 months unopened |
As an accredited Currant Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Currant Extract, 500ml bottle: Amber glass with tamper-evident cap, ingredient label, safety instructions, and batch/expiry dates displayed. |
| Shipping | Currant Extract should be shipped in tightly sealed, food-grade containers to prevent contamination and preserve quality. Store and transport it in a cool, dry location away from direct sunlight and extreme temperatures. Label packages according to regulatory requirements for food additives, ensuring compliance with relevant shipping and handling guidelines. |
| Storage | Currant Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat. Keep the container tightly closed when not in use to prevent contamination and evaporation. Store away from incompatible substances and food items. Proper storage helps preserve the extract’s quality, potency, and shelf life. Always follow the manufacturer's storage recommendations. |
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Polyphenol content: Currant Extract with high polyphenol content is used in functional beverages, where it enhances antioxidant capacity and free radical scavenging activity. Anthocyanin purity: Currant Extract with 25% anthocyanin purity is used in dietary supplements, where it promotes visual health and reduces oxidative stress biomarkers. Water solubility: Currant Extract with high water solubility is used in aqueous food formulations, where it ensures uniform dispersion and stable coloration. Particle size: Currant Extract with micronized particle size (<50 µm) is used in encapsulation for nutraceuticals, where it increases bioavailability and absorption rate. Stability temperature: Currant Extract with stability up to 80°C is used in heat-processed confectionery, where it maintains pigment integrity and bioactive retention. Extract concentration: Currant Extract at 10:1 concentration is used in sports nutrition bars, where it provides potent antioxidant support and flavor enhancement. Residual solvent: Currant Extract with residual ethanol ≤0.01% is used in pharmaceutical preparations, where it meets safety regulations and ensures product purity. Moisture content: Currant Extract with moisture content below 5% is used in powdered drink mixes, where it improves shelf life and prevents clumping. Total flavonoids: Currant Extract standardized to 15% total flavonoids is used in cosmeceutical serums, where it provides anti-inflammatory and skin-brightening effects. Heavy metals: Currant Extract with heavy metals below 10 ppm is used in pediatric supplements, where it assures product safety and regulatory compliance. |
Competitive Currant Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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