|
HS Code |
158114 |
| Inci Name | Cucumis Sativus (Cucumber) Fruit Extract |
| Source | Cucumber fruit |
| Appearance | Clear to pale yellow liquid |
| Odor | Mild, characteristic cucumber scent |
| Solubility | Water-soluble |
| Ph Range | 4.0 - 6.0 |
| Plant Family | Cucurbitaceae |
| Typical Usage Rate | 1% - 10% |
| Primary Benefits | Soothing, hydrating, anti-inflammatory |
| Rich In | Vitamins C, K, antioxidants |
| Common Uses | Skin care, hair care, after-sun products |
| Preservation | Often preserved with phenoxyethanol or other mild preservatives |
| Allergenicity | Low, generally considered hypoallergenic |
| Extraction Method | Aqueous extraction |
As an accredited Cucumber Fruit Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cucumber Fruit Extract is packaged in a 500 mL amber glass bottle with a tamper-evident cap and clear labeling. |
| Storage | Cucumber Fruit Extract should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly closed to prevent contamination and moisture absorption. Ideally, store between 15°C to 25°C (59°F to 77°F). Avoid freezing and keep out of reach of children. Use clean utensils to avoid microbial contamination during use. |
| Shipping | Cucumber Fruit Extract is generally classified as a non-hazardous, non-flammable material. It is shipped in tightly sealed, food-grade containers to prevent contamination and leakage. Store and transport it in a cool, dry place away from direct sunlight. Follow relevant local and international regulations for shipping personal care or cosmetic ingredients. |
Competitive Cucumber Fruit Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com