|
HS Code |
468528 |
| Name | Crocetin |
| Chemical Formula | C20H24O4 |
| Molecular Weight | 328.40 g/mol |
| Appearance | Yellow to orange crystalline powder |
| Solubility | Slightly soluble in water, soluble in organic solvents |
| Source | Derived from saffron (Crocus sativus) and Gardenia jasminoides |
| Melting Point | 285-288°C |
| Cas Number | 27876-94-4 |
| Uv Absorption Maximum | 423 nm |
| Use | Antioxidant, coloring agent, potential therapeutic compound |
As an accredited Crocetin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Crocetin is supplied in a 100 mg amber glass vial with a screw cap, sealed for light and moisture protection. |
| Shipping | Crocetin is shipped in tightly sealed containers, protected from light, moisture, and extreme temperatures. The packaging complies with chemical safety regulations to prevent contamination or degradation. Appropriate labeling and documentation ensure safe handling during transit. Shipping typically follows standard procedures for non-hazardous organic compounds unless specified otherwise by local regulations. |
| Storage | Crocetin should be stored in a tightly sealed container, protected from light and moisture. Keep it in a cool, dry place, ideally at 2-8°C (refrigerated). Avoid exposure to air and strong oxidizing agents to prevent degradation. Handle under inert atmosphere if possible. Ensure proper labeling and keep away from incompatible substances, following relevant safety guidelines and regulations. |
| Purity 98%: Crocetin with 98% purity is used in pharmaceutical formulations, where it enhances bioavailability and therapeutic efficacy. Particle Size <10 μm: Crocetin of particle size less than 10 micrometers is utilized in oral supplement production, where it increases absorption rates. Stability Temperature 40°C: Crocetin stable at 40°C is used in cosmetic creams, where it maintains antioxidant activity during storage. Water Solubility 0.5 mg/mL: Crocetin with 0.5 mg/mL water solubility is used in beverage enrichment, where it ensures homogeneous dispersion and consistent dosing. Melting Point 285°C: Crocetin with a melting point of 285°C is used in food colorant manufacturing, where it provides thermal stability during processing. Molecular Weight 328.37 g/mol: Crocetin with molecular weight of 328.37 g/mol is used in biochemical research, where it allows for accurate molecular analysis and quantification. Oxidative Stability Index 10 hours: Crocetin with an oxidative stability index of 10 hours is used in nutritional oil fortification, where it prolongs shelf-life and prevents rancidity. |
Competitive Crocetin prices that fit your budget—flexible terms and customized quotes for every order.
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Crocetin sparks a unique interest among plant-derived colorants and bioactive compounds. From our experience as a producer, manufacturing crocetin brings the sort of routine challenge where practical knowledge means everything. Unlike crocin or standard carotenoids, crocetin surfaces as a pure aglycone, unbound by sugars, manifesting a bright reddish tint. This trait, more than just chemistry, brings practical benefits: color strength, oil solubility, and precise behavior under various food and supplement manufacturing processes.
Two questions usually come up to us directly. What sets crocetin apart, and how do we guarantee reliable quality batch after batch? Instead of rehashing boilerplate specs, let’s look at how we arrive at crocetin that stands out — and how real-world use shapes our work.
In the market, we provide crocetin in powder and crystalline forms. Each batch gets assessed for purity with HPLC; the values we commit to most often exceed 98% content. This isn’t just a badge for the brochure: high-purity crocetin delivers brighter, more consistent red-orange color for foods and drinks, and it lets formulators in pharma or cosmetics avoid the baggage of extraneous plant matter. Hydrocarbon solvents and excessive heat can deteriorate crocetin. To sidestep this, every stage — from extraction through drying — receives constant monitoring in our facility. We keep strict temperature controls and avoid shortcuts that would let impurities ride along. The entire workflow evolved from seeing what failed in real production — a pile of yellowish powder, or sticky, half-finished granules that bring more hassle than value.
Through trial and honest audit of our methods, we ended up with a product that blends easily into both oil and emulsion-based systems. This sets crocetin apart from crocin, the glycosylated cousin often found in saffron extracts, which must be worked into water-based matrices and rarely gives the same consistency in lipids.
Most buyers get handed a tech sheet with a raft of data: melting point, assay, solubility, trace residues. These matter, but day after day, other issues trump: dispersibility in fat-based systems, fade resistance under bright lighting or mild heat, and absence of “off” aromatics from plant leftovers or untidy solvent residues. Our typical product ranges between deep orange to red, crystallizing above 280°C, and arrives with a moisture content under 2%. We never aim for a vague chromatic “hue range.” Clear color and solid composition come from inside process controls, not a lucky yield.
Solvent residues get special scrutiny in our plant. Ethanol or an ethanol-water mix forms the foundation of our extraction, avoiding the sort of harsh non-polar solvents that can leave behind traces or degrade the end product. Under repeated GC-MS checks, our crocetin shows residues below detection thresholds relevant in any regulated market.
Customers in nutraceuticals, pharmaceuticals, food, and even cosmetics knock on our door with distinct pain points. Take functional beverages as a case: the oil-soluble feature of crocetin lets product developers build stable cross-phase dispersions and new color combinations. In a daily production schedule, delays mean lost revenue, so crocetin’s rapid dispersal minimizes downstream clumping and yields faster batch turnover. In capsule filling and tablet pressing, powder density and flow count more than the detail of “bright red.” A clogged filling chute or slow feeder means wasted material. The lens we apply, as manufacturers, focuses on how easily the crystalline crocetin flows, not just how good it looks under a microscope.
With cosmetics, especially premium creams and serums, customers need transparency about every botanical origin and absence of contaminants. Since crocetin occurs naturally in gardenia and saffron, we source only authenticated raw plant inputs, verified by DNA barcoding — a lesson learned from past years when ambiguous “botanical” supply chains created big regulatory headaches. Our close tracking keeps each lot traceable back to field and species, a step that guards against both accidental mixups and deliberate adulteration.
Formulators targeting cardiovascular or vision health supplements find crocetin appealing, often citing preclinical data on antioxidant properties and circulatory support. Here, purity and predictability matter more than hype: unknown traces or variable content undermine not only scientific studies but also consumer trust. With every batch, we lock documentation to process controls that researchers and brand holders can check for themselves.
Working through the standardization of crocetin, parallels with related carotenoids become obvious. Crocin, another carotenoid from saffron, draws out in structure as a digentiobiosyl ester. It gives vibrant color—no question—but dissolves best in water, which limits its use in oil- or fat-rich blends. Consumers and product developers looking for that unmistakable orange-red in, say, an emulsion-based beverage or a softgel face a frustrating challenge with crocin. Our crocetin, on the other hand, stays stable in both fat and intermediate-phase products, scaling up easily across manufacturing lines. Quality-tested crocetin sidesteps water solubility issues, opens up innovations not feasible with crocin, and brings both color and function without the aftertaste or aroma sometimes left by saffron-derived blends.
There’s always pressure to cut corners on raw input. Cheaper sources of gardenia or saffron often carry with them contaminants or variable crocetin yields. Our experience tells us low-cost ingredients make for high downstream cost — not just rework time or scrapped batches but eroded brand reputation when unexplained changes pop up on a customer’s analytics sheet. Holding the line on origin quality shields everyone in the supply chain from those risks.
Shortcuts tempt every producer at some point. Over the years, we lived through learning curves: raw material surprises, bad harvest years, interrupted shipments. Succeeding with crocetin didn’t come from following broad advice, but from feedback loops between our QA teams and line operators. For each lot, we verify plant species before production and reconfirm characteristic UV spectra and color strength after extraction. Auditing at every stage helps us catch deviations well before the final drum moves out the gate.
It’s become standard to deliver crocetin with detailed, batch-level documentation. That’s not just ticking a box for auditors or regulators; our largest downstream partners demand proof their reputation won’t get sunk by a single contaminated lot. Sometimes customers return with tough feedback. We make adjustments, not excuses, tracing every issue back to root cause — be it inconsistent drying or an extrusion misstep.
Manufacturing crocetin at production scale forced us to build partnerships with farmers and extraction technicians, tightening up not only technical but practical aspects of supply and quality. Regular site visits, meaningful supplier audits, and internal DNA barcoding allow us to offer customers more than a product — a promise that each granule starts and finishes according to verified, repeatable standards.
With increasing regulatory attention on natural ingredients, traceability isn’t a buzzword from a sales deck — it keeps everyone honest. Each batch of crocetin ties back through our data system to the field, the specific harvest, and the storage facility. Issues like cross-contamination, mislabeling of gardenia, or excessive pesticide residues get controlled at source. Early in our history, a handful of lots tested above pesticide thresholds, a costly reminder for us that paperwork alone fails as a control. Now, in-plant quick tests plus outside validation head off such risks early.
Raw inputs come with lot-specific certificates which we review before unloading any shipment. In some years, harvest volumes shift or pesticide use spikes. In those cases, we throttle production, preserving supply integrity rather than risk sending out nonconforming material. This can mean higher prices or unfilled orders in the short term, but our longtime partners stick with us — they see the value in staying clear of supply chain “accidents” tied to lax sourcing.
Like others in the specialty plant extract business, we function inside an industry shaped by natural cycles: weather, global trade shifts, and evolving local labor costs. Crop selection, especially for gardenia, steers yield and sustainability. Over-reliance on exotic or fragile varieties brings baggage — lower resilience, higher pesticide demand, loss of field biodiversity. In recent years, we curated gardenia contracts with farms using integrated pest management instead of broad-spectrum chemicals. This not only fits a value-driven story for downstream users but has cut our field rejection rates. Reduced chemical inputs at the farm stage convert directly into lower risks for end customers, better soil health, and regulatory confidence.
Water management deserves mention — extraction and crystallization often require substantial volumes of clean water. We recycle process water to minimize fresh drawdown, and spent biomass from extraction now feeds an on-site composting system supporting partner farms. This isn’t basic “greenwashing” — cutting waste saves operating costs, which lets us invest more in process automation and staff training. Newer lines with closed-loop filtration now use less than half the water per batch compared to five years ago, a metric we monitor and report quarterly.
Creativity in food and health sectors keeps pushing the boundaries of what ingredients can do. As a direct crocetin producer, we’re often first to see these new concepts, whether it’s microencapsulated nutraceutical blends or vividly colored dairy alternatives. Technical trials performed in collaboration with food scientists and beverage engineers provided us a surprising insight: crocetin not only enhances visual appeal but, because of its antioxidative potential, may offer shelf-life benefits in sensitive matrices.
Newer uses like gummies, oral strips, functional water, and premium confectionery challenged our R&D to retool granulation and drying profiles. Not every colorant or supplement additive fits these evolving applications, especially as dietary preferences move away from artificial ingredients and toward plant-based, “clean label” alternatives. Crocetin’s plant origin, documented batch history, and robust physical properties set it up as a go-to for these new launches. We work closely with pilot-scale developers, sharing real data from full-scale runs to shortcut their learning curve.
Price volatility in raw plant material, especially after droughts or export restrictions, remains our regular headache. Spotting these shifts months before impact falls on us, not just our buyers. Multi-year partnerships and volume commitments shelter us better than hedging or constant price renegotiation. Embedded field teams help us react quickly, swapping to alternate, licensed gardenia varieties or shifting processing lines to best utilize available biomass.
Product adulteration shadows the whole botanicals industry. Cheap colorants disguised as genuine crocetin strike at user safety and market trust. We built in mandatory multi-point identity testing — TLC spectra, DNA barcoding, and third-party authentication — at both intake and every major intermediate stage. Our R&D chemists join routine interlab comparison tests, comparing results with academic and contract labs to validate both chemistry and process controls.
In major product launches, taste and aroma interactions bring real tension. Botanical extracts, if poorly handled, can leave unwanted flavor notes. Our processing avoids prolonged high-temperature steps and large solvent carries. Sensory panels, run internally and with select partners, flag any off-odors immediately, letting QA make rapid process tweaks before full-scale release.
For buyers, the end-use matters: will crocetin blend into a health drink, paste into a tablet, or add boldness to a topical serum? Our approach centers on application-driven support. Not every run lands perfect. We’ve experienced viscosity mismatches and failed blends in early customer trials. Providing not just a drum of red-orange powder, but direct troubleshooting and formulation advice, ensures our innovation partners don’t get stuck with unusable product. Over hundreds of scale-ups and pilot runs, shared learning on both sides pushes the ingredient out from a standard commodity into something that genuinely adds value.
Those looking to push boundaries in plant-based foods, supplements, or performance cosmetics find in crocetin a versatile ally. Today’s market interacts directly with well-informed end users, researchers, and compliance teams who dig deeper than a cursory spec sheet. Building trust, not just with ingredients but with transparent process control, helps us spot problems before customers do — and keep their launches on track.
Demand for botanically sourced, functionally potent colors and active ingredients grows steadily, dragging crocetin from an old niche into broader application. Advances in extraction tech and design of crystallization lines continue to tighten our yields. Adoption of digitized supply tracking blunts the risks of raw input gaps. Beyond simple compliance, ongoing dialogue with academic partners steers our R&D pipeline into more stable, cost-effective, and sustainable production.
Openness to customer feedback, willingness to scrupulously document, and commitment to field-level traceability have regulated both the tempo and quality of our outputs. Where gaps or obstacles emerge in production or application, our ethos steers toward collaborative problem-solving, not quick fixes. Crocetin’s story, shaped by persistent adaptation and transparency, continues to define not just what we deliver, but how we build trust with partners looking to craft vivid, reliable, high-quality products.