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All Right Reserved
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HS Code |
528204 |
| Product Name | Cream Powder |
| Type | Dairy product |
| Form | Powdered |
| Color | White to off-white |
| Texture | Fine, free-flowing powder |
| Taste | Rich, creamy flavor |
| Solubility | Instantly soluble in water |
| Shelf Life | 12-18 months |
| Storage Condition | Cool, dry place |
| Main Ingredient | Dehydrated cream |
| Fat Content | High |
| Common Usage | Beverages, sauces, baked goods |
| Allergen Info | Contains milk |
| Packaging | Sealed pouches, tins |
| Country Of Origin | Varies (commonly USA, India, EU) |
As an accredited Cream Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cream Powder is packaged in a 1 kg resealable, moisture-proof pouch with clear labeling and safety instructions for chemical handling. |
| Shipping | Cream Powder should be shipped in tightly sealed, food-grade containers to prevent contamination and moisture absorption. Store and transport in cool, dry conditions away from direct sunlight and strong odors. Follow local regulations for food ingredient transport, ensuring clear labeling and documentation. Handle with care to prevent package damage and spillage. |
| Storage | Cream Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, moisture, and strong odors. The packaging should be tightly sealed to prevent contamination and absorption of foreign smells. Avoid exposure to high temperatures and humidity to maintain product quality and extend shelf life. Store off the ground and away from walls or chemicals. |
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Purity 99%: Cream Powder with 99% purity is used in cosmetic formulations, where it ensures high efficacy and low impurity risk. Viscosity grade HV: Cream Powder with high-viscosity grade is used in topical emulsions, where it provides enhanced texture and spreadability. Particle size 20μm: Cream Powder with 20μm particle size is used in dermatological creams, where it delivers smooth application and optimal absorption. Stability temperature 45°C: Cream Powder with stability temperature of 45°C is used in heat-processed lotions, where it maintains integrity and performance during manufacturing. Moisture content <2%: Cream Powder with moisture content below 2% is used in dry-blend formulations, where it prolongs shelf life and prevents microbial growth. Melting point 65°C: Cream Powder with 65°C melting point is used in ointments, where it enables stable texture under varying storage conditions. Emulsification index 0.95: Cream Powder with emulsification index of 0.95 is used in skincare serums, where it delivers superior blend of oil and water phases. Oil absorption 180 mL/100g: Cream Powder with oil absorption capacity of 180 mL/100g is used in mattifying products, where it effectively reduces skin shine. pH range 5.5-6.5: Cream Powder with pH range of 5.5-6.5 is used in sensitive skin applications, where it minimizes irritation and maintains skin balance. Bulk density 0.45 g/cm³: Cream Powder with bulk density of 0.45 g/cm³ is used in powder compacts, where it ensures uniform dosage and ease of processing. |
Competitive Cream Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
