Purity 98%: Crape Myrtle Polysaccharide with Purity 98% is used in pharmaceutical formulations, where it enhances bioavailability and active ingredient stability.

Molecular Weight 150 kDa: Crape Myrtle Polysaccharide with Molecular Weight 150 kDa is used in sustained-release drug delivery systems, where it provides controlled release and prolonged therapeutic effect.

Viscosity Grade 200 mPa·s: Crape Myrtle Polysaccharide of Viscosity Grade 200 mPa·s is used in cosmetic emulsions, where it improves emulsion stability and texture smoothness.

Particle Size ≤100 µm: Crape Myrtle Polysaccharide with Particle Size ≤100 µm is used in beverage clarifiers, where it promotes fast dissolution and uniform dispersion.

Stability Temperature 80°C: Crape Myrtle Polysaccharide with Stability Temperature 80°C is used in processed foods, where it maintains thickening performance under heat treatment.

Water Solubility >99%: Crape Myrtle Polysaccharide with Water Solubility >99% is used in hydrogel formation, where it ensures rapid hydration and gel uniformity.

pH Stability 4–8: Crape Myrtle Polysaccharide with pH Stability 4–8 is used in biotechnological fermentation media, where it resists degradation and maintains medium consistency.

Ash Content <1%: Crape Myrtle Polysaccharide with Ash Content <1% is used in injectable medical devices, where it minimizes inorganic contamination and improves biocompatibility.

Endotoxin Level <0.5 EU/g: Crape Myrtle Polysaccharide with Endotoxin Level <0.5 EU/g is used in cell culture supplements, where it reduces immunogenic response and supports cellular health.

Degree of Polymerization 500–800: Crape Myrtle Polysaccharide with Degree of Polymerization 500–800 is used in food stabilizers, where it provides optimal rheological properties and shelf life extension.