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HS Code |
436292 |
| Product Name | Cranberry Anthocyanins |
| Source | Cranberry (Vaccinium macrocarpon) |
| Main Component | Anthocyanins |
| Appearance | Red to purple powder |
| Solubility | Water-soluble |
| Extraction Method | Solvent extraction (commonly ethanol or water) |
| Purity | Typically 10-40% anthocyanins |
| Recommended Storage | Cool, dry place away from light |
| Common Uses | Dietary supplements, functional foods, beverages |
| Health Benefits | Antioxidant activity, urinary tract health support |
| Typical Dosage Range | 50-500 mg per day |
| Taste Profile | Mildly tart, berry-like |
| Standardization | Often standardized to total anthocyanin content |
| Allergen Information | Generally recognized as safe (GRAS) |
| Colorant Use | Natural food colorant |
As an accredited Cranberry Anthocyanins factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cranberry Anthocyanins, 100g, packaged in a sealed, opaque food-grade plastic pouch with clear labeling and batch information. |
| Shipping | Cranberry Anthocyanins are shipped in sealed, food-grade containers to preserve potency and prevent contamination. The product is typically packed in cool, dry conditions, protected from light and moisture. Labeling complies with safety and regulatory standards. Standard shipping includes temperature control if necessary, and expedited delivery can be arranged upon request. |
| Storage | Cranberry anthocyanins should be stored in a tightly sealed, light-resistant container at a cool temperature, preferably under refrigeration (2–8°C). Protect from moisture, heat, and direct sunlight to prevent degradation. Store in a dry, well-ventilated area, away from strong oxidizing agents and volatile chemicals. Proper storage maintains their stability, potency, and antioxidant properties. |
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Purity 40%: Cranberry Anthocyanins with 40% purity is used in functional beverage formulations, where it enhances antioxidant capacity and supports color stability. Molecular Weight 450 Da: Cranberry Anthocyanins with a molecular weight of 450 Da is used in nutraceutical capsules, where it enables efficient bioavailability for health benefits. Particle Size <50 μm: Cranberry Anthocyanins with particle size less than 50 μm is used in powdered drink mixes, where it improves solubility and dispersibility. Stability Temperature 70°C: Cranberry Anthocyanins with stability up to 70°C is used in baked snack coatings, where it maintains pigment integrity during heat processing. pH Stability 3.0–6.0: Cranberry Anthocyanins with pH stability in the range 3.0–6.0 is used in dairy yogurt products, where it preserves natural red hues under acidic conditions. Solubility 20 mg/mL: Cranberry Anthocyanins with solubility of 20 mg/mL is used in liquid dietary supplements, where it ensures homogeneity and uniform active ingredient delivery. Residual Solvent <0.5%: Cranberry Anthocyanins with residual solvent below 0.5% is used in pharmaceutical syrups, where it meets regulatory safety standards and offers cleaner taste profiles. |
Competitive Cranberry Anthocyanins prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
