Purity 98%: Cornflower Polysaccharide with a purity of 98% is used in pharmaceutical tablet formulations, where it enhances binding and disintegration properties.

Viscosity grade 3000 cps: Cornflower Polysaccharide of 3000 cps viscosity grade is used in cosmetic emulsions, where it improves texture stability and spreadability.

Molecular weight 250 kDa: Cornflower Polysaccharide with a molecular weight of 250 kDa is used in food thickeners, where it delivers consistent rheological performance.

Particle size < 50 µm: Cornflower Polysaccharide with particle size less than 50 µm is used in nutraceutical powder blends, where it ensures rapid dissolution and homogeneity.

Melting point 180°C: Cornflower Polysaccharide with a melting point of 180°C is used in thermal processing of functional foods, where it maintains structural integrity at elevated temperatures.

Stability temperature up to 120°C: Cornflower Polysaccharide stable up to 120°C is used in baked goods, where it preserves viscosity and sensory attributes during baking.

Solubility > 99% in water: Cornflower Polysaccharide with over 99% water solubility is used in beverage systems, where it promotes complete dispersion and uniform mouthfeel.

pH stability 3-10: Cornflower Polysaccharide stable at pH 3-10 is used in acidic and alkaline personal care products, where it ensures long-term viscosity retention and clarity.

Ash content < 1%: Cornflower Polysaccharide containing less than 1% ash is used in injectable pharmaceutical solutions, where it minimizes contamination risk and meets regulatory standards.

Moisture content < 6%: Cornflower Polysaccharide with moisture content below 6% is used in encapsulation processes, where it reduces clumping and improves flowability.