Purity 98%: Corn Whisker Polysaccharide with a purity of 98% is used in pharmaceutical excipient formulations, where it enhances drug bioavailability and reduces impurities.

Viscosity grade 200 cps: Corn Whisker Polysaccharide of viscosity grade 200 cps is used in food thickening agents, where it provides improved mouthfeel and uniform texture.

Molecular weight 150 kDa: Corn Whisker Polysaccharide with a molecular weight of 150 kDa is used in cosmetic moisturizing creams, where it promotes prolonged hydration and stability.

Particle size ≤75 µm: Corn Whisker Polysaccharide with a particle size ≤75 µm is used in oral tablet manufacturing, where it ensures consistent blending and rapid disintegration.

Stability temperature up to 120°C: Corn Whisker Polysaccharide stable up to 120°C is used in heat-processed sauces, where it maintains viscosity and prevents gel degradation.

Water solubility >99%: Corn Whisker Polysaccharide with water solubility greater than 99% is used in beverage clarifiers, where it achieves rapid dissolution and clear solution formation.

Ash content <0.5%: Corn Whisker Polysaccharide with ash content less than 0.5% is used in biopolymer packaging films, where it minimizes inorganic residue and enhances film transparency.

pH stability range 3-8: Corn Whisker Polysaccharide stable in pH range 3-8 is used in acidic fruit preparations, where it preserves gel structure and prevents phase separation.

Emulsification index 85%: Corn Whisker Polysaccharide with an emulsification index of 85% is used in salad dressings, where it stabilizes oil-water emulsions and extends shelf life.

Color index E10 < 0.2: Corn Whisker Polysaccharide with a color index E10 less than 0.2 is used in clear beverage applications, where it maintains visual clarity and desirable appearance.