Purity 98%: Corn Fiber Powder with purity 98% is used in high-fiber bakery formulations, where it improves dietary fiber content and maintains product texture.

Particle size 100 mesh: Corn Fiber Powder with particle size 100 mesh is used in beverage fortification, where it ensures smooth suspension and uniform mouthfeel.

Moisture content ≤ 8%: Corn Fiber Powder with moisture content ≤ 8% is used in dry-blend nutritional supplements, where it enhances product shelf life and prevents clumping.

Ash content ≤ 1.5%: Corn Fiber Powder with ash content ≤ 1.5% is used in infant formula applications, where it provides controlled mineral contribution and product purity.

Thermal stability up to 130°C: Corn Fiber Powder with thermal stability up to 130°C is used in extrusion-processed snack foods, where it maintains structural integrity during manufacturing.

Bulk density 0.45 g/mL: Corn Fiber Powder with bulk density 0.45 g/mL is used in tablet manufacturing, where it promotes flowability and consistent tablet weight.

Solubility in water 20%: Corn Fiber Powder with solubility in water 20% is used in ready-to-drink nutrition shakes, where it enhances dispersibility and fiber delivery efficiency.

pH value 5.5-7.0: Corn Fiber Powder with pH value 5.5-7.0 is used in neutral pH dairy applications, where it ensures compatibility without altering taste or acidity.

Viscosity grade low: Corn Fiber Powder with low viscosity grade is used in high-protein bars, where it increases fiber content without affecting bar firmness.

Residue-on-sieve ≤ 2%: Corn Fiber Powder with residue-on-sieve ≤ 2% is used in premium sauces, where it ensures a smooth texture and homogeneous appearance.