Purity 99%: Cordyceps Mycelium Powder with 99% purity is used in pharmaceutical formulations, where enhanced bioactivity and safety profiles are achieved.

Particle Size D50 < 100 μm: Cordyceps Mycelium Powder with D50 particle size below 100 μm is used in dietary supplement capsules, where improved dispersibility and absorption rates are observed.

Moisture Content < 5%: Cordyceps Mycelium Powder with moisture content below 5% is used in functional beverage blends, where superior shelf stability and reduced clumping are attained.

Beta-Glucan 30%: Cordyceps Mycelium Powder containing 30% beta-glucan is used in immune-boosting nutritional products, where heightened immunomodulatory effects are delivered.

Heavy Metals < 0.5 ppm: Cordyceps Mycelium Powder with heavy metal content below 0.5 ppm is used in health food applications, where consumer safety and regulatory compliance are ensured.

Stability Temperature up to 80°C: Cordyceps Mycelium Powder stable up to 80°C is used in hot drink instant mixes, where thermal stability maintains active constituents’ efficacy.

Polysaccharides 40% min: Cordyceps Mycelium Powder with minimum 40% polysaccharides is used in natural energy supplements, where sustained energy release and antioxidant activity are provided.

Ash Content < 2%: Cordyceps Mycelium Powder with ash content below 2% is used in clinical nutrition products, where high ingredient purity and optimal taste profile are maintained.