Purity 98%: Cordycepin Mycelium with a purity of 98% is used in pharmaceutical formulations, where it ensures consistent bioactive potency for therapeutic efficacy.

Molecular weight 251.24 g/mol: Cordycepin Mycelium with a molecular weight of 251.24 g/mol is used in standardized extract development, where it enables precise dosage calculations for clinical applications.

Stability at 25°C: Cordycepin Mycelium stable at 25°C is used in nutritional supplement manufacturing, where it maintains shelf-life integrity under ambient storage conditions.

Particle size ≤ 50 μm: Cordycepin Mycelium with a particle size ≤ 50 μm is used in encapsulation processes, where it allows for uniform dispersion and improved absorption rates.

Water solubility 10 mg/mL: Cordycepin Mycelium with water solubility of 10 mg/mL is used in beverage fortification, where it facilitates efficient integration and rapid bioavailability.

Loss on drying < 5%: Cordycepin Mycelium with a moisture content (loss on drying) less than 5% is used in lyophilized powder production, where it prevents clumping and enhances product stability.

Heavy metals < 10 ppm: Cordycepin Mycelium with heavy metal content below 10 ppm is used in health food ingredient manufacturing, where it meets safety standards for consumer protection.

Endotoxin levels < 0.5 EU/mg: Cordycepin Mycelium with endotoxin levels below 0.5 EU/mg is used in injectable formulations, where it minimizes immunogenic response risk.

pH range 6.0–7.5: Cordycepin Mycelium within a pH range of 6.0–7.5 is used in oral liquid preparations, where it preserves bioactivity and enhances palatability.

Assay identification by HPLC: Cordycepin Mycelium verified through HPLC assay is used in quality control analysis, where it provides reliable batch-to-batch consistency.