Purity 99%: Coralline Polysaccharide with 99% purity is used in pharmaceutical formulations, where it ensures high bioavailability and minimal impurities.

High Viscosity Grade: Coralline Polysaccharide of high viscosity grade is used in food thickening applications, where it provides stable gel formation and texture consistency.

Molecular Weight 200 kDa: Coralline Polysaccharide with 200 kDa molecular weight is used in cosmetic emulsions, where it enhances moisture retention and skin feel.

Particle Size <50 microns: Coralline Polysaccharide with particle size less than 50 microns is used in tablet manufacturing, where it ensures uniform dispersion and fast dissolution rate.

Thermal Stability up to 120°C: Coralline Polysaccharide with thermal stability up to 120°C is used in processed foods, where it maintains structural integrity during heat treatment.

pH Stability Range 4–8: Coralline Polysaccharide with pH stability from 4 to 8 is used in beverage clarification, where it maintains functional performance across acidic to neutral pH conditions.

Water Solubility >95%: Coralline Polysaccharide with water solubility greater than 95% is used in dietary supplements, where it allows for rapid solution preparation and enhanced absorption.

Ash Content <1%: Coralline Polysaccharide with ash content below 1% is used in injectable drug carriers, where it minimizes contaminants and supports product safety.

Heavy Metal Content <10 ppm: Coralline Polysaccharide with heavy metal content under 10 ppm is used in nutraceutical products, where it ensures compliance with health regulations and consumer safety.

Gel Strength ≥1,500 g/cm²: Coralline Polysaccharide with gel strength of at least 1,500 g/cm² is used in jelly desserts, where it delivers firm set and resistance to syneresis.