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HS Code |
434865 |
| Product Name | Cooked Rehmannia Polysaccharides |
| Source | Rehmannia glutinosa root |
| Processing Method | Cooked/Steamed |
| Main Component | Polysaccharides |
| Appearance | Brown to dark brown powder |
| Solubility | Water-soluble |
| Taste | Slightly sweet |
| Molecular Weight | Varies, typically 10-1000 kDa |
| Storage Condition | Cool, dry place, away from sunlight |
| Common Uses | Herbal supplements, Traditional Chinese Medicine |
As an accredited Cooked Rehmannia Polysaccharides factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500g sealed aluminum foil bag, labeled "Cooked Rehmannia Polysaccharides," featuring batch number, purity, and storage instructions. |
| Shipping | Cooked Rehmannia Polysaccharides are shipped in sealed, moisture-proof containers to preserve stability and prevent contamination. The product is typically packed in food-grade, double-layered bags within fiber drums or cartons. All packages are clearly labeled, handled with care, and shipped according to chemical and safety guidelines for polysaccharide materials. |
| Storage | Cooked Rehmannia Polysaccharides should be stored in a cool, dry, and well-ventilated place, away from direct sunlight, moisture, and heat sources. The container should be tightly sealed to prevent exposure to air and humidity, which may degrade its quality. Keep away from incompatible substances and out of reach of children. For long-term storage, refrigeration is recommended. |
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Purity 98%: Cooked Rehmannia Polysaccharides with 98% purity is used in functional food formulations, where it enhances immune regulation and antioxidative capacity. Molecular Weight 50 kDa: Cooked Rehmannia Polysaccharides of 50 kDa molecular weight is used in pharmaceutical syrups, where it improves bioavailability and glycemic balance. Viscosity Grade High: Cooked Rehmannia Polysaccharides of high viscosity grade is used in health beverage production, where it increases mouthfeel and stabilizes suspension. Particle Size <100 µm: Cooked Rehmannia Polysaccharides with particle size below 100 µm is used in tablet manufacturing, where it ensures uniform compression and rapid dissolution. Stability Temperature 80°C: Cooked Rehmannia Polysaccharides stable at 80°C is used in baked functional snacks, where it maintains structural integrity and active component efficacy. pH Stability 4–8: Cooked Rehmannia Polysaccharides with pH stability of 4–8 is used in acidic drink powders, where it preserves polysaccharide structure and sustained activity. |
Competitive Cooked Rehmannia Polysaccharides prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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