|
HS Code |
727382 |
| name | Conpoy Extract |
| main_ingredient | Dried scallop (conpoy) |
| form | Liquid or concentrated paste |
| color | Golden brown |
| origin | Hong Kong |
| flavor_profile | Umami, mildly sweet, seafood-rich |
| uses | Flavor enhancer in soups, sauces, stir-fries |
| storage | Cool, dry place, refrigerate after opening |
| shelf_life | 12-24 months unopened |
| allergen_info | Contains shellfish (scallop) |
| common_cuisine | Chinese, Cantonese |
| packaging | Glass jar or squeeze bottle |
| processing_method | Slow simmered extraction |
| preservatives | May contain salt, sugar, or natural preservatives |
| dietary_information | Non-vegetarian |
As an accredited Conpoy Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Conpoy Extract is packaged in a 500g silver aluminum pouch with a resealable ziplock, clearly labeled for food processing use. |
| Shipping | Conpoy Extract is shipped in sealed, food-grade containers to preserve its quality and prevent contamination. Packaging is securely labeled according to chemical shipping regulations. It is stored in a cool, dry environment and handled with care to avoid exposure to moisture or extreme temperatures during transit. Documentation accompanies each shipment for tracking and compliance. |
| Storage | Conpoy Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly sealed to prevent contamination and deterioration. Store at temperatures below 25°C (77°F), and avoid excessive humidity. Ensure proper labeling and keep away from incompatible materials, strong odors, and food products. |
| Purity 98%: Conpoy Extract with purity 98% is used in premium soup formulations, where it enhances umami intensity and overall flavor complexity.Particle Size <50 µm: Conpoy Extract with particle size less than 50 µm is used in powdered seasoning blends, where it ensures rapid dissolution and homogeneous distribution.Moisture Content <5%: Conpoy Extract at moisture content below 5% is used in instant noodle flavor sachets, where it prevents caking and extends shelf life.Sodium Content ≤1.2%: Conpoy Extract with sodium content not exceeding 1.2% is used in low-sodium dietary products, where it delivers rich seafood taste while meeting sodium reduction targets.Water Activity (aw) <0.3: Conpoy Extract with water activity less than 0.3 is used in snack applications, where it maintains microbial stability and preserves sensory attributes during storage.Amino Acid Nitrogen ≥1.8%: Conpoy Extract with amino acid nitrogen above 1.8% is used in umami enhancer formulations, where it boosts taste perception and flavor depth.Storage Stability at 25°C: Conpoy Extract with proven stability at 25°C is used in ready-to-eat sauces, where it maintains flavor integrity throughout the product’s shelf life.Total Volatile Basic Nitrogen ≤30 mg/100g: Conpoy Extract with TVB-N controlled below 30 mg/100g is used in gourmet seasoning products, where it ensures freshness and product safety adherence.Color Value L* ≥70: Conpoy Extract with color value L* above 70 is used in clear broth applications, where it imparts a clean, appetizing appearance without undesirable darkening.Sensory Score ≥8.0: Conpoy Extract with sensory evaluation score not less than 8.0 is used in high-end foodservice applications, where it consistently delivers consumer-preferred flavor profiles. |
Competitive Conpoy Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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