Purity 98%: Conpoy Extract with purity 98% is used in premium soup formulations, where it enhances umami intensity and overall flavor complexity.

Particle Size <50 µm: Conpoy Extract with particle size less than 50 µm is used in powdered seasoning blends, where it ensures rapid dissolution and homogeneous distribution.

Moisture Content <5%: Conpoy Extract at moisture content below 5% is used in instant noodle flavor sachets, where it prevents caking and extends shelf life.

Sodium Content ≤1.2%: Conpoy Extract with sodium content not exceeding 1.2% is used in low-sodium dietary products, where it delivers rich seafood taste while meeting sodium reduction targets.

Water Activity (aw) <0.3: Conpoy Extract with water activity less than 0.3 is used in snack applications, where it maintains microbial stability and preserves sensory attributes during storage.

Amino Acid Nitrogen ≥1.8%: Conpoy Extract with amino acid nitrogen above 1.8% is used in umami enhancer formulations, where it boosts taste perception and flavor depth.

Storage Stability at 25°C: Conpoy Extract with proven stability at 25°C is used in ready-to-eat sauces, where it maintains flavor integrity throughout the product’s shelf life.

Total Volatile Basic Nitrogen ≤30 mg/100g: Conpoy Extract with TVB-N controlled below 30 mg/100g is used in gourmet seasoning products, where it ensures freshness and product safety adherence.

Color Value L* ≥70: Conpoy Extract with color value L* above 70 is used in clear broth applications, where it imparts a clean, appetizing appearance without undesirable darkening.

Sensory Score ≥8.0: Conpoy Extract with sensory evaluation score not less than 8.0 is used in high-end foodservice applications, where it consistently delivers consumer-preferred flavor profiles.