Purity 98%: Conjugated Linolein Glycerides with a purity of 98% is used in pharmaceutical emulsions, where it enhances drug solubilization and bioavailability.

Viscosity grade 150 cP: Conjugated Linolein Glycerides with a viscosity grade of 150 cP is used in cosmetic cream formulations, where it provides improved texture and spreadability.

Molecular weight 600 Da: Conjugated Linolein Glycerides with a molecular weight of 600 Da is used in nutritional supplement capsules, where it ensures optimal absorption and stability of active ingredients.

Melting point 32°C: Conjugated Linolein Glycerides with a melting point of 32°C is used in soft gelatin capsules, where it ensures rapid disintegration and release of encapsulated contents.

Particle size <10 µm: Conjugated Linolein Glycerides with a particle size below 10 µm is used in powdered food additives, where it facilitates uniform dispersion and homogeneity.

Stability temperature 80°C: Conjugated Linolein Glycerides with a stability temperature of 80°C is used in baked goods, where it retains emulsification properties during thermal processing.

Acid value <2 mg KOH/g: Conjugated Linolein Glycerides with an acid value below 2 mg KOH/g is used in infant formula products, where it minimizes the risk of off-flavors and preserves nutritional quality.

Hydroxyl value 40 mg KOH/g: Conjugated Linolein Glycerides with a hydroxyl value of 40 mg KOH/g is used in transdermal patches, where it enables uniform active compound distribution and sustained release.

Peroxide value <5 meq/kg: Conjugated Linolein Glycerides with a peroxide value below 5 meq/kg is used in omega-3 fortified beverages, where it prevents oxidative degradation and maintains product freshness.

Iodine value 120 g I2/100g: Conjugated Linolein Glycerides with an iodine value of 120 g I2/100g is used in nutritional oil blends, where it supports high unsaturation and beneficial lipid profiles.