|
HS Code |
840158 |
| Product Name | Conjugated Linoleic Acid Microcapsule Powder |
| Main Ingredient | Conjugated Linoleic Acid (CLA) |
| Appearance | Off-white to light yellow powder |
| Core Material Content | Typically 30-60% CLA by weight |
| Encapsulation Material | Commonly modified starch, maltodextrin, or gelatin |
| Solubility | Dispersible in water |
| Odor | Mild or slight fatty odor |
| Intended Use | Dietary supplement, functional foods, nutraceuticals |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 12 to 24 months if unopened and properly stored |
| Particle Size | Usually 80-200 mesh |
| Typical Application | Powdered beverage mixes, capsules, tablets |
| Cas Number | 2420-56-6 |
| Country Of Origin | Varies by manufacturer |
| Certifications | Possible options include ISO, HACCP, Halal, Kosher |
As an accredited Conjugated Linoleic Acid Microcapsule Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed aluminum foil bag containing 1 kilogram of Conjugated Linoleic Acid Microcapsule Powder, with labeled specifications and expiration date. |
| Shipping | Conjugated Linoleic Acid Microcapsule Powder is securely packed in moisture-proof, airtight containers to maintain stability during transit. It is shipped at ambient temperature with protection from heat and direct sunlight. All containers are clearly labeled and accompanied by necessary documentation to ensure safe, compliant, and efficient delivery to the destination. |
| Storage | Conjugated Linoleic Acid Microcapsule Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and sources of heat or moisture. Keep the container tightly closed to prevent exposure to air and contaminants. Storage temperature should be below 25°C for optimal stability. Avoid strong odors and chemicals to maintain product integrity and prevent cross-contamination. |
| Purity 70%: Conjugated Linoleic Acid Microcapsule Powder with purity 70% is used in functional food formulations, where it ensures an optimal delivery of biologically active CLA to improve metabolic health. Particle Size 120 µm: Conjugated Linoleic Acid Microcapsule Powder with particle size 120 µm is used in powdered beverage mixes, where it promotes uniform dispersion and enhanced solubility. Stability Temperature 60°C: Conjugated Linoleic Acid Microcapsule Powder with stability temperature 60°C is used in baked goods, where it maintains CLA integrity during thermal processing for consistent bioactivity. Encapsulation Efficiency 90%: Conjugated Linoleic Acid Microcapsule Powder with encapsulation efficiency 90% is used in nutritional supplements, where it minimizes oxidation and maximizes the shelf life of active compounds. Moisture Content ≤5%: Conjugated Linoleic Acid Microcapsule Powder with moisture content ≤5% is used in sports nutrition bars, where it preserves product stability and prevents premature degradation during storage. Oil Load 50%: Conjugated Linoleic Acid Microcapsule Powder with oil load 50% is used in dairy product fortification, where it enables effective incorporation of high CLA content without compromising texture or taste. Surface Oil ≤2%: Conjugated Linoleic Acid Microcapsule Powder with surface oil ≤2% is used in ready-to-mix protein shakes, where it reduces the risk of sensory off-notes and enhances mouthfeel. Bulk Density 0.38 g/cm³: Conjugated Linoleic Acid Microcapsule Powder with bulk density 0.38 g/cm³ is used in capsule filling applications, where it allows precise dosage uniformity for pharmaceutical-grade products. Solubility 95% in water: Conjugated Linoleic Acid Microcapsule Powder with solubility 95% in water is used in instant drink formulations, where it delivers rapid dissolution and improved bioavailability of CLA. Oxidative Stability Index 8 hours: Conjugated Linoleic Acid Microcapsule Powder with oxidative stability index of 8 hours is used in high-exposure packaging, where it extends antioxidant protection and ensures product efficacy. |
Competitive Conjugated Linoleic Acid Microcapsule Powder prices that fit your budget—flexible terms and customized quotes for every order.
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Nutrition science has put a spotlight on conjugated linoleic acid (CLA) for years, especially for its well-documented benefits in body composition and metabolic health. After working closely with formulators and nutrition brands across the world, we saw the consistent problem holding CLA back—its natural oil base creates real headaches during production. Handling free-oil CLA in a manufacturing plant means unstable shelf life, off-odors, sensitivity to temperature, and a difficult blending process, not to mention the risk of oxidation spoiling both flavor and functionality. We’ve invested resources, talent, and years of process development to turn the tide.
Our CLA Microcapsule Powder stands out from bulk oil and other encapsulated products. Each batch is produced via a proprietary spray-drying and emulsification process, which we designed right here in our own R&D labs. Our model number, CLA-MCP 700, reflects the unique formulation that runs at a minimum 70% active CLA content by weight. We target food, nutrition, and supplement makers who need dependable actives, clear labeling, and no unpleasant surprises during production.
Several suppliers rely on cheaper wall materials or short-cut techniques, but we stick with our modified starch-acacia matrix, having tested scores of alternatives for years. This wall system protects the sensitive CLA core from heat, light, and oxidation, letting the finished powder tolerate a wider range of processing temperatures and ambient conditions.
Anyone mixing straight oils knows the pitfalls—oxidative rancidity, greasy surfaces, flavor fallout. Through microencapsulation, we hand the market a powder that pours cleanly, resists caking, and holds up under both wet and dry blending conditions. Shelf life jumps from mere months for unprocessed oil to up to two years if stored cool and dry. Throwing away spoiled product becomes a thing of the past.
Powdered delivery opens up a toolkit that oil-based CLA simply cannot offer. This product handles direct compression into tablets, uniform mixing for meal replacement shakes, dairy fortification, and even functional bakery lines. Developers who struggled to keep oils from weeping or separating in doughs and batters now report full incorporation, batch after batch, without extra steps. Our technical staff ran full-scale tests integrating the microcapsule into oatmeal bars, milk powders, chewable tablets, and yogurt—retaining active content with no change to taste or mouthfeel.
Numbers alone never tell the story. It’s easy to toss up spec sheets showing 70% CLA content, a specific pH, moisture under 5%, or a particular particle size. Delivering those numbers lot to lot, though, calls for real process discipline. Our QA team examines core content, checks for peroxide values, and runs batch stability stress tests not because the market demands it, but because nobody can afford a failure downstream. CLA-MCP 700 maintains consistency at a scale of metric tons, not just in bench-top batches.
End-users—especially those in clinical nutrition or specialty sports products—look for transparency and regulatory compliance. Our powder has clearance for use in food and supplement applications in several major markets, and we routinely update certificates to meet ever-evolving scrutiny. We don’t just run CLA through a sprayer and box the results. Every lot gets checked by both FTIR for active content and GC for isomer profile, to guard against adulteration or improper blending.
We receive samples from global customers eager to benchmark our material against “encapsulated” powders from other suppliers. These commodity products often prove unstable, poorly dispersible, and prone to early shelf degradation. Many are bulked with inexpensive maltodextrin, reducing oil content below the thresholds needed for many label claims.
Because we do all microencapsulation in-house—on lines built by engineers who spent their careers in food and pharma—we exert control at every step. Plant staff calibrate each spray-drier per run; our line operators test powder flow every shift. We do not rely on contract packers or third-party formulators, and our traceability begins at inbound raw oils and ends at finished cartons on their way to clients.
Customers tell us they notice the difference during production trials. Our powder disperses quickly in both cold and warm phases. There’s minimal dust, low static cling, and no slowdowns on mixing lines. We log more than 200 major launches using our ingredient, from UHT milks to protein drink sachets and multivitamin tablets. Repeat orders come from brands that appreciate fewer complaints about rancidity or separation post-manufacture.
In high-protein snack bars, we observed oil migration on shelf at seven months with typical free-oil additions, especially at summer warehouse temperatures. Our microcapsule powder keeps its CLA bound inside its shell, holding structure and flavor integrity through the full shelf life. Feedback from overseas beverage clients highlighted the powder’s bright white color and clean taste, with no oily residue settling at the bottom, even after extended storage.
In diary and yogurt applications, we ran pilot lines side-by-side—one batch with oil, one batch with our powder. Right out of the spinner, the microcapsules blended instantly, keeping fat droplets from bleeding into the protein matrix or creating phase separation during pasteurization. Other CLA powders we tested failed either at the mixing stage or formed visible precipitates after standing.
Tablet manufacturers run fewer cleaning cycles with our powder. Years ago, tablet punches gummed up quickly with oil-coated particles, forcing frequent downtime. Tableting trials since switching to our microcapsule show higher throughput and much less waste, as the powder compresses smoothly without lubricant troubleshooting.
Consumers look at CLA as a functional lipid tied to weight management, lean-body support, and energy metabolism. Formulators must be able to state the actual bioactive content on-pack and rest easy knowing it won’t degrade before the shelf date passes. Our microcapsule technology holds the cis-9, trans-11 and trans-10, cis-12 isomer ratio, backed by our in-lab chromatography records on each lot.
We share results from accelerated shelf life tests and third-party validation whenever requested. For every finished food or supplement that incorporates our powder, our technical staff provide guidance and references on clinical data supporting safe usage levels and allowable claims per regional regulations.
Transparency in both label and product goes together. Our supply chain backs up all raw materials with origin documents. We source our linoleic acid strictly from traceable vegetable oils, and refine to eliminate potential contaminants. Stability and purity checks come standard—not as chargeable extras.
Microencapsulation might sound simple on paper, but working with real oil inputs brings unpredictable hurdles. Crude CLA contains triglycerides and minor compounds that sabotage shelf life, so we purify, deodorize, and test at multiple points before encapsulation. Some processing aids used elsewhere cut time but introduce risk, so we banned them after firsthand quality failures years ago.
Our powder stands up to environmental challenges. Hot climates, extended transit, or months in a warehouse never result in stuck-together, caked clumps. The controlled-release coating in our process shields the core oil, letting clients store larger safety stocks and ship further without freshness concerns.
Our scale allows us to learn from every market: In tropical countries, clients struggled with caking; we refined our anti-caking agents and packaging based on ugly truth, not lab-only findings. In regions with tighter ingredient limits, adapting the matrix for “clean label” claims brought new formulation strategies into play.
Clean label movement gains steam every year. We respond by sourcing non-GMO raw materials, keeping allergen and additive statements clear, and maintaining open doors for customer audits. Formulators in the EU or North America regularly inspect our site and test powder samples for purity. Our dedicated regulatory team keeps track of changing rules for microencapsulated ingredients and supports customer registrations worldwide.
Sports, wellness, senior nutrition, keto products, and even infant formulas now request functional lipids like CLA. The difference between pushing off-the-shelf commodity powders and building a robust, science-supported product comes down to experience and investment. Our technical library stacks up real data, including double-blind dissolution, shelf stability records, and detailed process controls.
We have partnered with university labs for advanced release profile measurements and in vivo digestion studies. Results confirm what we see on the floor: encapsulated CLA powder keeps bioactive integrity far longer than bulk oil, helping product developers offer honest, effective claims to consumers.
Operators at our plant focus on the nuts and bolts that shape the finished powder’s quality. We keep equipment calibrated, review upstream oil batches every month, and run continuous improvement programs targeting both energy efficiency and finished powder performance. Every processing parameter from inlet air temperature to atomizer speed shapes the delivery of the finished powder.
We host regular roundtables with end-users, inviting them to try hands-on dispersion, tableting, and shelf life tests. We listen to their feedback on things like scoopability in canisters, behavior in Tetra Paks, and stability in chewable blends. Our laboratory stays in sync with production, never stopping at theoretical targets—real-world practical trials decide the tweaks made to each production run.
Customer stories shape how our product evolves. Beverage manufacturers told us about off-notes from other CLA sources; we nailed down deodorization protocols. Athletics nutrition companies showed us process flow bottlenecks, so we fine-tuned particle size and density. Innovations rarely appear from top-down predictions—they come from these everyday interactions and the simple determination to make a powder people trust.
We realize ingredient manufacturing generates a carbon footprint and possible environmental challenges. To counter that, we focus on local sourcing for key materials, efficient energy use in encapsulation, and recyclable packaging for bulk delivery. Our waste oils get recovered, and all major inputs are documented for origin and quality assurance.
Our traceability program is hands-on—each drum, bag, and lot gets logged at intake and tracked to final shipment with full batch records. We work with suppliers who commit to responsible growing and extraction, never sacrificing traceable purity for short-term savings. This is not marketing—these controls matter for both our clients and our own staff, who trust the products we make.
Producing a powder like our CLA-MCP 700 never rests on a single innovation or success. As ingredient regulations, consumer expectations, and nutritional science keep advancing, we share as much data and process transparency as the market demands. Feedback loops between our plant and customer R&D labs cut down on trial cycles and make launches smoother and more predictable.
For years, we have prioritized building trust with those who use our powder to craft tomorrow’s nutrition and wellness products. Standing on a foundation of hands-on experience, relentless investment in process expertise, and a willingness to listen is how we keep microencapsulated CLA relevant and ready for new global challenges. It is more than just powder in a bag—it’s the result of our team’s commitment to safer, smarter, more reliable chemistry, every ton we produce.