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HS Code |
919100 |
| Product Name | Concentrated Carrot Juice |
| Main Ingredient | Carrot |
| Concentration | High |
| Appearance | Orange liquid |
| Flavor | Sweet and earthy |
| Vitamin Content | Rich in Vitamin A |
| Preservatives | May contain citric acid |
| Sugar Content | Natural sugars present |
| Allergen Information | Allergen-free |
| Typical Usage | Dilute before drinking |
| Storage Condition | Store in a cool, dry place |
| Shelf Life | 1-2 years when unopened |
As an accredited Concentrated Carrot Juice factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 500 mL bottle, labeled "Concentrated Carrot Juice," secure screw cap, tamper-evident seal, vivid orange liquid, storage instructions included. |
| Shipping | Concentrated Carrot Juice should be shipped in food-grade, sealed containers under refrigerated conditions (0-4°C) to maintain freshness and quality. Protect from direct sunlight, excessive heat, and freezing. Clearly label containers with product name, batch, and expiration date. Ensure compliance with applicable food safety and transportation regulations during shipping. |
| Storage | Concentrated carrot juice should be stored in a clean, airtight, food-grade container made of glass or high-quality plastic. It must be kept refrigerated at 0–4°C to preserve freshness and prevent spoilage. Avoid direct sunlight and heat. For extended storage, freezing is recommended. Ensure all containers are labeled with the production and expiration dates for proper inventory management. |
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Purity 65%: Concentrated Carrot Juice with purity 65% is used in beverage formulation, where it enhances color consistency and delivers standardized nutrient content. Brix Value 40°: Concentrated Carrot Juice with Brix value 40° is used in baby food manufacturing, where it ensures optimal sweetness and viscosity suitable for infant consumption. Beta-Carotene Content 16 mg/100ml: Concentrated Carrot Juice with beta-carotene content 16 mg/100ml is used in health supplements, where it increases provitamin A activity for nutritional fortification. Microbial Stability <10 CFU/g: Concentrated Carrot Juice with microbial stability below 10 CFU/g is used in shelf-stable juice blends, where it achieves extended product shelf life and food safety compliance. pH 4.3: Concentrated Carrot Juice with pH 4.3 is used in dairy smoothie production, where it maintains product flavor integrity and inhibits spoilage microorganism growth. Viscosity 250 mPas: Concentrated Carrot Juice with viscosity 250 mPas is used in sauce and dressing applications, where it provides desired texture and uniform suspension of ingredients. Color Intensity E440 Value 10: Concentrated Carrot Juice with E440 color intensity value of 10 is used in confectionery coatings, where it results in vibrant, appealing color retention after processing. Stability Temperature 70°C: Concentrated Carrot Juice with stability temperature of 70°C is used in pasteurized ready-to-drink products, where it preserves nutritional properties and minimizes flavor degradation. Particle Size <10 µm: Concentrated Carrot Juice with particle size below 10 µm is used in clear beverage clarification, where it assures minimal sedimentation and improved optical clarity. Solubility 98%: Concentrated Carrot Juice with 98% solubility is used in instant powder drink mixes, where it facilitates rapid dissolution and homogenous dispersion in water. |
Competitive Concentrated Carrot Juice prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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