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HS Code |
402506 |
| Product Name | Concentrated Bayberry Juice |
| Main Ingredient | Bayberry |
| Juice Concentration | High |
| Net Content | 500ml |
| Shelf Life | 12 months |
| Storage Method | Keep in a cool, dry place |
| Flavor Profile | Sweet and tart |
| Color | Deep reddish-purple |
| Usage | Dilute with water or use in recipes |
| Packaging Type | Bottle |
As an accredited Concentrated Bayberry Juice factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a 500ml transparent plastic bottle with a green label reading "Concentrated Bayberry Juice" in bold white letters. |
| Shipping | Concentrated Bayberry Juice should be shipped in food-grade, tightly sealed containers to prevent leakage or contamination. The shipment must be kept cool and protected from direct sunlight. Ensure containers are properly labeled, with documentation for food safety compliance. Handle with care to prevent damage during transport and maintain product quality. |
| Storage | Concentrated Bayberry Juice should be stored in a cool, dry place, away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent contamination and preserve freshness. For extended storage, refrigeration at temperatures below 4°C (39°F) is recommended. Avoid exposure to air and moisture, and ensure the juice is kept in food-grade, non-reactive containers. |
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Purity 65%: Concentrated Bayberry Juice with purity 65% is used in beverage formulation, where it ensures intense flavor concentration and standardized taste profiles. Viscosity grade 800 mPa·s: Concentrated Bayberry Juice at viscosity grade 800 mPa·s is used in yogurt manufacturing, where it provides optimal texture and uniform distribution. Stability temperature 4°C: Concentrated Bayberry Juice with stability temperature 4°C is used in chilled dessert applications, where it maintains color and prevents ingredient separation during cold storage. Brix value 68°: Concentrated Bayberry Juice with Brix value 68° is used in confectionery production, where it delivers high natural sweetness and extended shelf life. Microbial count <100 CFU/mL: Concentrated Bayberry Juice with microbial count less than 100 CFU/mL is used in ready-to-drink nutritional beverages, where it ensures food safety and compliance with industry standards. pH range 2.5-3.5: Concentrated Bayberry Juice within pH range 2.5-3.5 is used in functional drink formulations, where it enhances product stability and bioactive compound preservation. Soluble solids content 66%: Concentrated Bayberry Juice with 66% soluble solids is used in bakery filling applications, where it offers consistent gel formation and moisture retention. Color intensity E420 nm 35: Concentrated Bayberry Juice with color intensity E420 nm of 35 is used in natural coloring of ice creams, where it imparts vibrant, stable hues throughout storage. Antioxidant activity 800 μmol TE/100g: Concentrated Bayberry Juice with antioxidant activity 800 μmol TE/100g is used in dietary supplement manufacturing, where it improves health benefits and product value. Shelf life 18 months: Concentrated Bayberry Juice with shelf life of 18 months is used in export food products, where it guarantees long-term storage without quality degradation. |
Competitive Concentrated Bayberry Juice prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
