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All Right Reserved
|
HS Code |
764540 |
| Product Name | Compound With Baking Enzyme Preparation |
| Product Type | Food Additive |
| Main Function | Enhances dough development |
| Application | Baking industry |
| Enzyme Type | Mixed enzymes |
| Physical Form | Powder |
| Color | White to off-white |
| Solubility | Water soluble |
| Shelf Life | 12 months |
| Storage Condition | Cool and dry place |
As an accredited Compound With Baking Enzyme Preparation factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright white plastic pouch with blue label, featuring product name, enzyme details, safety icons, and sealed 500g net weight clearly marked. |
| Storage | `Compound With Baking Enzyme Preparation` should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and sources of moisture. Keep the container tightly closed and clearly labeled. Avoid exposure to incompatible substances such as acids or oxidizing agents. Store at temperatures recommended by the manufacturer, typically below 25°C (77°F). Keep out of reach of children. |
| Shipping | The shipping of **Compound With Baking Enzyme Preparation** requires careful packaging to maintain enzyme activity and prevent contamination. The product must be stored in cool, dry conditions, ideally refrigerated, and protected from moisture and excessive heat. Ensure compliance with local and international shipping regulations for food additives or enzyme preparations. |
Competitive Compound With Baking Enzyme Preparation prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
