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Lingwu, Yinchuan, Ningxia, China
© 2025 Sinochem Nanjing Corporation, All Right Reserved
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HS Code |
764540 |
| Product Name | Compound With Baking Enzyme Preparation |
| Product Type | Food Additive |
| Main Function | Enhances dough development |
| Application | Baking industry |
| Enzyme Type | Mixed enzymes |
| Physical Form | Powder |
| Color | White to off-white |
| Solubility | Water soluble |
| Shelf Life | 12 months |
| Storage Condition | Cool and dry place |
As an accredited Compound With Baking Enzyme Preparation factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
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Competitive Compound With Baking Enzyme Preparation prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com
Lingwu, Yinchuan, Ningxia, China
