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All Right Reserved
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HS Code |
550565 |
| Scientific Name | Chaenomeles speciosa |
| Common Name | Common Floweringquince Fruit |
| Family | Rosaceae |
| Origin | East Asia |
| Fruit Color | Yellow-green to golden-yellow |
| Fruit Shape | Round to oblong |
| Average Size Cm | 4-7 |
| Flavor | Tart and astringent |
| Harvest Season | Autumn |
| Culinary Uses | Jams, jellies, preserves, and flavoring |
| Nutritional Content | Rich in vitamin C, fiber, and antioxidants |
| Ripening Period | Late summer to early fall |
As an accredited Common Floweringqince Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Packaging for Common Floweringquince Fruit: 500g sealed, moisture-proof pouch with clear labeling, ingredient details, and bright botanical imagery. |
| Storage | Common Flowering Quince fruit should be stored in a cool, dry place away from direct sunlight. For longer preservation, refrigerate the fruit at temperatures between 0-4°C (32-39°F). Ensure the fruit is kept in well-ventilated containers or perforated plastic bags to maintain freshness and prevent moisture buildup, which can lead to mold or spoilage. |
| Shipping | The shipping of Common Floweringquince Fruit requires careful packaging to prevent bruising and spoilage. Fruits are typically transported in ventilated, cushioned containers under cool conditions. Shipping should be expedited to preserve freshness, and all packages must be labeled in compliance with local and international regulations for perishable, botanical products. |
Competitive Common Floweringqince Fruit prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
