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HS Code |
893818 |
| Scientific Name | Sparganium erectum |
| Common Name | Common Burreed Tuber |
| Product Type | Tuber |
| Plant Family | Typhaceae |
| Origin | Europe and Asia |
| Edibility | Edible (after proper processing) |
| Color | Pale brown |
| Texture | Firm and starchy |
| Flavor Profile | Mild, slightly nutty |
| Cultivation Environment | Wetlands, marshes, shallow water |
| Harvest Season | Late summer to early autumn |
As an accredited Common Burreed Tuber factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, resealable pouch labeled "Common Burreed Tuber – 250g". Features botanical illustration, handling instructions, and batch number for traceability. |
| Storage | The Common Burreed Tuber should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture to prevent mold and degradation. Use breathable containers, such as paper bags or mesh baskets, and avoid plastic bags that trap humidity. Ensure that the storage space is clean and regularly inspected to maintain the tuber’s freshness and viability. |
| Shipping | Common Burreed Tuber should be shipped in clean, moisture-retentive packaging to maintain freshness and prevent damage. Use insulated containers if shipping over long distances or in extreme temperatures. Clearly label the package with botanical identification and any handling instructions. Avoid exposure to direct sunlight or freezing conditions during transit. |
Competitive Common Burreed Tuber prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com