Purity 95%: Colombian Lactoferrin with 95% purity is used in infant formula production, where it enhances immune system support and iron bioavailability.

Molecular weight 80 kDa: Colombian Lactoferrin with molecular weight 80 kDa is employed in nutraceutical development, where it ensures efficient absorption and bioactivity in dietary supplements.

Particle size <100 microns: Colombian Lactoferrin with particle size less than 100 microns is applied in dairy fortification, where it provides homogeneous dispersion and improved texture.

Stability temperature 60°C: Colombian Lactoferrin with 60°C stability temperature is implemented in functional beverages, where it maintains structural integrity and bioactivity during pasteurization.

Endotoxin level <0.5 EU/mg: Colombian Lactoferrin with endotoxin level less than 0.5 EU/mg is utilized in biopharmaceutical formulations, where it guarantees safety and compliance for parenteral applications.

Solubility >95%: Colombian Lactoferrin with greater than 95% solubility is used in oral supplements, where it ensures rapid dissolution and maximal bioavailability for consumers.

Iron saturation 10-20%: Colombian Lactoferrin with iron saturation between 10 and 20% is applied in anemia management products, where it promotes controlled iron delivery and reduces oxidative stress.

Ash content <2%: Colombian Lactoferrin with ash content below 2% is used in clinical nutrition feeds, where it minimizes inorganic impurities and enhances nutritional quality.

pH 6.5-7.5: Colombian Lactoferrin with pH between 6.5 and 7.5 is incorporated in topical formulations, where it maintains physiological compatibility and reduces irritation risk.