Purity 98%: Coix Seed Protein Peptide with purity 98% is used in nutritional supplements, where it delivers enhanced bioavailability and optimal absorption for improved protein utilization.

Molecular Weight 300-800 Da: Coix Seed Protein Peptide with molecular weight 300-800 Da is used in functional beverages, where it facilitates rapid absorption and efficient cell uptake.

Particle Size <100 nm: Coix Seed Protein Peptide with particle size less than 100 nm is used in cosmetic formulations, where it promotes superior skin penetration and bioactivity.

Solubility >99%: Coix Seed Protein Peptide with solubility greater than 99% is used in powdered meal replacements, where it ensures uniform dispersion and consistent texture.

Stability Temperature Up to 120°C: Coix Seed Protein Peptide stable up to 120°C is used in baked goods, where it maintains peptide integrity during thermal processing.

Hydrolysis Degree 25%: Coix Seed Protein Peptide with hydrolysis degree 25% is used in sports drinks, where it provides rapid muscle recovery through efficient peptide absorption.

pH Stability Range 4-8: Coix Seed Protein Peptide stable within pH range 4-8 is used in acidic beverages, where it retains functional activity and prevents precipitation.

Fat Content <1%: Coix Seed Protein Peptide with fat content below 1% is used in low-fat dietary formulations, where it supports targeted nutritional requirements without excess lipid contribution.