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All Right Reserved
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HS Code |
784544 |
| Product Name | Coffee Bean Total Chlorogenic Acid |
| Main Ingredient | Chlorogenic Acid |
| Source | Coffee Beans |
| Form | Powder |
| Purity | 98% |
| Appearance | Light yellow to white powder |
| Solubility | Soluble in water and ethanol |
| Molecular Formula | C16H18O9 |
| Molecular Weight | 354.31 g/mol |
| Storage Conditions | Cool, dry, and dark place |
| Cas Number | 327-97-9 |
| Applications | Dietary supplements, cosmetics, pharmaceuticals |
| Testing Methods | HPLC |
| Shelf Life | 24 months |
| Certificates | ISO, GMP |
As an accredited Coffee Bean Total Chlorogenic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle with green label, clearly stating "Coffee Bean Total Chlorogenic Acid 500mg, 100 capsules," featuring safety seal and supplement facts. |
| Shipping | **Shipping for Coffee Bean Total Chlorogenic Acid:** This product is shipped in sealed, food-grade containers to ensure quality and safety. Temperature control is maintained when necessary. Packaging is clearly labeled following chemical safety standards. A Material Safety Data Sheet (MSDS) is included. Expedited and standard shipping options are available, depending on destination and quantity. |
| Storage | Coffee Bean Total Chlorogenic Acid should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly closed and store at temperatures between 2-8°C (refrigerated). Avoid exposure to air and heat to maintain stability and prevent degradation. Clearly label the container and ensure it is kept away from incompatible substances for optimal safety and preservation. |
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Purity 98%: Coffee Bean Total Chlorogenic Acid with purity 98% is used in functional beverage formulations, where it enhances antioxidant capacity and provides scientifically validated health benefits. Particle Size <10 µm: Coffee Bean Total Chlorogenic Acid with particle size <10 µm is used in nutritional supplements, where it improves dissolution rate and increases bioavailability in digestive absorption. Stability Temperature 70°C: Coffee Bean Total Chlorogenic Acid with stability temperature 70°C is used in fortified instant coffee, where it maintains chemical integrity and ensures consistent phytonutrient delivery during processing. Water Solubility >90%: Coffee Bean Total Chlorogenic Acid with water solubility >90% is used in powdered nutraceutical blends, where it enables uniform dispersion and maximizes functional dose per serving. HPLC Assay 99%: Coffee Bean Total Chlorogenic Acid with HPLC assay 99% is used in pharmaceutical grade formulations, where it ensures quality control and reproducible therapeutic efficacy. Melting Point 210°C: Coffee Bean Total Chlorogenic Acid with melting point 210°C is used in specialty dietary bars, where it resists degradation during extrusion, preserving bioactive properties. Residual Solvent <0.01%: Coffee Bean Total Chlorogenic Acid with residual solvent <0.01% is used in clean label plant extracts, where it guarantees product safety and regulatory compliance. |
Competitive Coffee Bean Total Chlorogenic Acid prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
