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HS Code |
892555 |
| Product Name | Coffee Bean Extract |
| Source | Green coffee beans |
| Main Component | Chlorogenic acids |
| Appearance | Light brown to greenish powder |
| Taste | Bitter |
| Caffeine Content | Low to moderate |
| Common Uses | Dietary supplement, weight management |
| Solubility | Soluble in water |
| Recommended Storage | Cool, dry place, away from sunlight |
| Method Of Extraction | Water or ethanol extraction |
| Form | Capsules, tablets, powder |
| Potential Benefits | Antioxidant properties, supports metabolism |
| Allergen Information | Generally allergen-free |
| Average Dosage | 200-400 mg daily |
| Shelf Life | 2 years unopened |
As an accredited Coffee Bean Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | A white, resealable 500g pouch labeled "Coffee Bean Extract", features green accents and safety information, sealed for freshness. |
| Shipping | Coffee Bean Extract is shipped in tightly sealed, food-grade containers to prevent contamination and preserve freshness. Packages are clearly labeled with hazard and handling instructions. They are kept in cool, dry conditions and protected from direct sunlight, complying with international safety and transport regulations for food and supplement ingredients. |
| Storage | Coffee Bean Extract should be stored in a tightly closed container, protected from light, moisture, and heat. Keep it in a cool, dry place, ideally at room temperature, away from incompatible substances. Avoid exposure to air to prevent oxidation. Proper storage maintains its stability and preserves its potency for use in food, supplements, or cosmetic applications. |
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Purity 98%: Coffee Bean Extract with 98% purity is used in nutraceutical formulations, where it ensures optimal antioxidant delivery and bioactivity. Chlorogenic Acid Content 45%: Coffee Bean Extract standardized to 45% chlorogenic acid is used in weight management supplements, where it promotes enhanced fat metabolism and energy regulation. Particle Size 120 mesh: Coffee Bean Extract with a 120 mesh particle size is used in instant beverage preparations, where it guarantees fast dissolution and smooth texture. Moisture Content <5%: Coffee Bean Extract with moisture content below 5% is used in powdered blends, where it improves shelf life and prevents microbial growth. pH 4.5–5.5: Coffee Bean Extract with a pH range of 4.5–5.5 is used in cosmetic emulsions, where it maintains skin compatibility and formula stability. Solubility >95% in water: Coffee Bean Extract with greater than 95% water solubility is used in functional drinks, where it allows clear solution and consistent flavor distribution. Stability Temperature up to 60°C: Coffee Bean Extract with stability temperature up to 60°C is used in RTD coffee beverages, where it resists thermal degradation during pasteurization. Caffeine Content 2%: Coffee Bean Extract with 2% caffeine content is used in energy foods, where it delivers a controlled energy boost and mental alertness. Bulk Density 0.45 g/cm³: Coffee Bean Extract with a bulk density of 0.45 g/cm³ is used in capsule filling operations, where it ensures uniform dosage and efficient processing. Residual Solvent <10 ppm: Coffee Bean Extract with residual solvent levels below 10 ppm is used in pharmaceutical applications, where it meets safety standards and regulatory compliance. |
Competitive Coffee Bean Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!