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All Right Reserved
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HS Code |
535339 |
| Product Name | Coconut Milk Powder |
| Product Code | A105 |
| Appearance | Fine white to off-white powder |
| Flavor | Characteristic of fresh coconut |
| Solubility | Easily soluble in water |
| Moisture Content | Max 5% |
| Fat Content | Minimum 60% |
| Shelf Life | 12 months |
| Storage Condition | Cool, dry place away from sunlight |
| Packaging | Aluminum foil bag |
| Allergen Information | Contains coconut |
| Origin | Made from fresh coconut milk |
| Intended Use | Beverages, cooking, and baking |
As an accredited Coconut Milk Powder (A105) factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Coconut Milk Powder (A105) is packaged in a 25 kg double-layered kraft paper bag with a polyethylene liner for moisture protection. |
| Shipping | Coconut Milk Powder (A105) is shipped in sealed, food-grade packaging to preserve freshness and prevent contamination. Packages are securely boxed to avoid moisture exposure and physical damage during transit. Shipping complies with standard safety regulations for non-hazardous food ingredients, ensuring prompt and reliable delivery to your desired location. |
| Storage | Coconut Milk Powder (A105) should be stored in a cool, dry, and well-ventilated area away from direct sunlight and strong odors. Keep the container tightly closed to prevent moisture absorption and contamination. Store at temperatures below 25°C (77°F). Use only clean, dry utensils when handling. Avoid exposure to heat sources or humidity to ensure product quality and shelf life. |
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Purity 98%: Coconut Milk Powder (A105) with purity 98% is used in instant beverage formulations, where consistent solubility and clean flavor profile are achieved. Particle Size <200 microns: Coconut Milk Powder (A105) with particle size less than 200 microns is used in bakery mixes, where rapid dispersion and smooth texture are ensured. Moisture Content <4%: Coconut Milk Powder (A105) with moisture content below 4% is used in dry seasoning blends, where enhanced shelf stability and prevention of clumping are provided. Fat Content 60%: Coconut Milk Powder (A105) with fat content of 60% is used in non-dairy creamers, where rich mouthfeel and improved emulsion stability are obtained. Solubility in Water >95%: Coconut Milk Powder (A105) with water solubility exceeding 95% is used in ready-to-drink meal replacements, where homogenous suspension and improved consumer acceptance are achieved. pH Range 6.0–7.0: Coconut Milk Powder (A105) within pH range 6.0–7.0 is used in culinary sauces, where flavor integrity and product compatibility are maintained. Bulk Density 0.35 g/cm³: Coconut Milk Powder (A105) with bulk density of 0.35 g/cm³ is used in vending machine beverages, where precise dosing and consistent reconstitution are ensured. Stability Temperature up to 65°C: Coconut Milk Powder (A105) stable up to 65°C is used in hot beverage dispensing, where ingredient integrity and texture consistency are maintained. Ash Content <2%: Coconut Milk Powder (A105) with ash content below 2% is used in confectionery coatings, where color uniformity and minimization of off-flavors are achieved. Emulsification Capacity High: Coconut Milk Powder (A105) with high emulsification capacity is used in ice cream bases, where smooth mouthfeel and stable fat dispersion result. |
Competitive Coconut Milk Powder (A105) prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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