Purity 99%: Coconut Milk Powder (A105-1) with purity 99% is used in instant beverage formulations, where it enhances solubility and ensures consistent flavor.

Moisture content <4%: Coconut Milk Powder (A105-1) with moisture content below 4% is used in bakery mixes, where it provides extended shelf life and prevents microbial growth.

Particle size D90 <150 μm: Coconut Milk Powder (A105-1) with particle size D90 less than 150 μm is used in powdered drink applications, where it enables rapid dispersion and smooth mouthfeel.

Bulk density 0.5 g/cm³: Coconut Milk Powder (A105-1) with bulk density of 0.5 g/cm³ is used in dry soup blends, where it ensures efficient packaging and uniform ingredient mixing.

Fat content 60%: Coconut Milk Powder (A105-1) with fat content of 60% is used in dairy alternative products, where it delivers rich texture and authentic coconut taste.

Stability temperature up to 120°C: Coconut Milk Powder (A105-1) with stability temperature up to 120°C is used in hot culinary applications, where it maintains structure and prevents coagulation.

Emulsification capability: Coconut Milk Powder (A105-1) with high emulsification capability is used in sauce premixes, where it prevents oil separation and ensures homogeneous texture.

Water activity <0.2: Coconut Milk Powder (A105-1) with water activity below 0.2 is used in confectionery fillings, where it delivers stability and inhibits spoilage.

Solubility >98%: Coconut Milk Powder (A105-1) with solubility greater than 98% is used in ready-to-drink mixes, where it ensures clear dissolution and eliminates residue.

Ash content <2%: Coconut Milk Powder (A105-1) with ash content below 2% is used in nutritional supplements, where it supports product purity and regulatory compliance.