Purity 98%: Clover Polysaccharide with 98% purity is used in pharmaceutical excipients, where it ensures high biocompatibility and reduced contamination risk.

Viscosity Grade 1200 mPa·s: Clover Polysaccharide of viscosity grade 1200 mPa·s is used in dairy thickening agents, where it achieves stable and uniform texture in finished products.

Molecular Weight 800 kDa: Clover Polysaccharide with a molecular weight of 800 kDa is used in biomedical hydrogels, where it provides enhanced structural integrity and controlled drug release.

Particle Size <50 μm: Clover Polysaccharide with particle size below 50 μm is used in instant beverage powders, where it allows rapid dispersion and improved mouthfeel.

Water Solubility >99%: Clover Polysaccharide with water solubility above 99% is used in cosmetic formulations, where it offers clear solutions and uniform distribution of active ingredients.

Stability Temperature up to 120°C: Clover Polysaccharide stable up to 120°C is used in processed food applications, where it maintains viscosity and functional integrity during heat treatment.

Low Ash Content <0.5%: Clover Polysaccharide with ash content lower than 0.5% is used in high-purity biochemical processes, where it minimizes inorganic impurities for sensitive applications.

pH Stability Range 4-9: Clover Polysaccharide stable in pH range 4-9 is used in multipurpose cleaning products, where it guarantees consistent thickening across varying pH environments.