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All Right Reserved
|
HS Code |
151055 |
| Product Name | Clotting Bacillus |
| Type | Microbial Culture |
| Primary Function | Milk Coagulation |
| Microorganism | Bacillus subtilis |
| Usage | Dairy Fermentation |
| Form | Powder |
| Shelf Life | 12 months |
| Storage Condition | Cool and Dry Place |
| Application Rate | 1g per 100L milk |
| Optimal Temperature | 30-37°C |
As an accredited Clotting Bacillus factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging for Clotting Bacillus features a sealed 100g container, labeled for laboratory use, with safety instructions and batch information. |
| Storage | Clotting Bacillus should be stored in a cool, dry place away from direct sunlight and moisture. Keep the container tightly sealed and label it clearly. Store at temperatures between 2–8°C (refrigerated) to maintain viability. Avoid exposure to heat, strong oxidizers, or acids. Ensure the storage area is well-ventilated and restrict access to authorized personnel only. |
| Shipping | The chemical *Clotting Bacillus* is shipped in secure, leak-proof, and clearly labeled containers, following all relevant safety regulations. Packaging ensures temperature stability and prevents contamination. Shipping documentation includes handling instructions and MSDS. Only authorized carriers are used, with expedited delivery to maintain product viability and ensure safe, compliant transport. |
Competitive Clotting Bacillus prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
