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Clostridium Tyrobutyricum

    Specifications

    HS Code

    947430

    Organism Name Clostridium tyrobutyricum
    Type Anaerobic, Gram-positive bacterium
    Main Metabolite Butyric acid
    Temperature Range Celsius 30-40
    Ph Range 5.0-7.0
    Common Usage Biotechnological production of butyric acid
    Oxygen Requirement Strict anaerobe
    Colony Appearance Opaque, round, smooth colonies
    Industrial Application Prevention/diagnosis of cheese late blowing defect
    Optimal Growth Medium Reinforced Clostridial Medium (RCM)
    Genome Type Circular, double-stranded DNA
    Cell Shape Rod-shaped
    Biosafety Level BSL-1

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