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HS Code |
947430 |
| Organism Name | Clostridium tyrobutyricum |
| Type | Anaerobic, Gram-positive bacterium |
| Main Metabolite | Butyric acid |
| Temperature Range Celsius | 30-40 |
| Ph Range | 5.0-7.0 |
| Common Usage | Biotechnological production of butyric acid |
| Oxygen Requirement | Strict anaerobe |
| Colony Appearance | Opaque, round, smooth colonies |
| Industrial Application | Prevention/diagnosis of cheese late blowing defect |
| Optimal Growth Medium | Reinforced Clostridial Medium (RCM) |
| Genome Type | Circular, double-stranded DNA |
| Cell Shape | Rod-shaped |
| Biosafety Level | BSL-1 |
As an accredited Clostridium Tyrobutyricum factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sealed aluminum pouch labeled "Clostridium Tyrobutyricum, 10 grams" with batch number, storage instructions, and hazard symbols clearly printed. |
| Shipping | **Shipping for Clostridium tyrobutyricum**: This bacterial culture is shipped in insulated, temperature-controlled packaging to maintain viability. It is dispatched as a lyophilized powder or active culture, with safety labeling per UN3373 regulations for biological substances. Delivery typically occurs within 24-72 hours to ensure optimal product integrity and compliance with biohazard transport guidelines. |
| Storage | Clostridium tyrobutyricum should be stored as a lyophilized culture or spore suspension in a tightly sealed container at –20°C or lower, ideally in a deep freezer. Protect from light, moisture, and temperature fluctuations. For short-term use, refrigeration at 2–8°C is acceptable. Use sterile techniques to prevent contamination and always follow laboratory biosafety protocols when handling the culture. |
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Purity 99%: Clostridium Tyrobutyricum with purity 99% is used in bio-butanol fermentation, where it enhances solvent yield efficiency. Spore Count ≥10⁸ CFU/g: Clostridium Tyrobutyricum with spore count ≥10⁸ CFU/g is used in silage inoculants, where it promotes effective lactic acid generation. Stability Temperature up to 45°C: Clostridium Tyrobutyricum stable up to 45°C is used in thermophilic anaerobic digesters, where it improves volatile fatty acid production under high-temperature conditions. Viability >95% after 6 months: Clostridium Tyrobutyricum with viability >95% after 6 months is used in probiotic formulations, where it ensures prolonged shelf life and sustained activity. pH Tolerance 4.5-7.5: Clostridium Tyrobutyricum with pH tolerance 4.5-7.5 is used in biogas plants, where it maintains metabolic activity across variable substrate pH ranges. Particle Size <50 µm: Clostridium Tyrobutyricum with particle size <50 µm is used in controlled release systems, where it enables uniform dispersal and reactivity in encapsulated matrices. Butyric Acid Production Rate ≥2.0 g/L/h: Clostridium Tyrobutyricum with butyric acid production rate ≥2.0 g/L/h is used in industrial acidogenic fermentation, where it maximizes product throughput efficiency. Genetic Stability >99%: Clostridium Tyrobutyricum with genetic stability >99% is used in metabolic engineering platforms, where it assures consistent strain performance over serial subculturing. Resistance to Oxygen Exposure up to 5%: Clostridium Tyrobutyricum with resistance to oxygen exposure up to 5% is used in open fermentation systems, where it maintains viability during process disruptions. Dry Powder Formulation: Clostridium Tyrobutyricum in dry powder formulation is used in animal feed additives, where it facilitates easy mixing and long-term storage without viability loss. |
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