Purity 98%: Clam Peptide with 98% purity is used in functional food formulations, where it enhances bioavailability and boosts immunomodulatory activity.

Molecular Weight 1200 Da: Clam Peptide at molecular weight 1200 Da is applied in nutraceutical supplements, where it improves absorption and promotes antioxidant capacity.

Water Solubility 99%: Clam Peptide with 99% water solubility is utilized in beverage products, where it ensures rapid dissolution and uniform distribution.

Stability Temperature 60°C: Clam Peptide stable up to 60°C is used in ready-to-eat meals, where it retains bioactive properties during thermal processing.

Particle Size <200 nm: Clam Peptide with particle size less than 200 nm is employed in cosmetic formulations, where it enhances skin penetration and moisturization.

Endotoxin Level <0.5 EU/mg: Clam Peptide with endotoxin level below 0.5 EU/mg is used in clinical nutrition, where it minimizes immunogenic risk and ensures safety.

Hydrolysis Degree 22%: Clam Peptide with 22% degree of hydrolysis is incorporated into sports nutrition bars, where it facilitates rapid protein uptake and muscle recovery.

Ash Content <1%: Clam Peptide with ash content below 1% is used in infant formula, where it assures product purity and safety for sensitive populations.

pH Stability 3-8: Clam Peptide stable at pH 3-8 is utilized in acidic beverage systems, where it maintains functionality and sensory quality.

Nitrogen Content 16%: Clam Peptide with 16% nitrogen content is applied in dietary supplements, where it provides a concentrated protein source for enhanced nutritional support.