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HS Code |
496997 |
| Product Name | Citrus Flavanones |
| Category | Dietary Supplement |
| Main Ingredients | Flavanones from citrus fruits |
| Source | Orange, lemon, grapefruit, and other citrus fruits |
| Appearance | Fine powder or capsules |
| Color | Light yellow to pale brown |
| Taste | Slightly bitter to neutral |
| Solubility | Water-soluble |
| Recommended Use | Supports antioxidant activity and immune health |
| Storage Conditions | Cool, dry place away from sunlight |
| Shelf Life | 24 months if unopened |
| Intended Use | Nutritional support |
| Allergen Info | Free from common allergens |
| Common Flavanones | Hesperidin, naringin, eriocitrin |
| Origin | Plant-derived |
As an accredited Citrus Flavanones factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Citrus Flavanones, 100g, packaged in a sealed amber glass bottle with tamper-evident cap and clear chemical labeling. |
| Shipping | Citrus Flavanones are shipped in tightly sealed containers to prevent contamination and moisture absorption. Packages are clearly labeled and handled with care, following industry standards for chemical transport. Shipments are sent via regulated carriers and stored in a cool, dry place, complying with safety regulations to maintain product integrity during transit. |
| Storage | Citrus flavanones should be stored in a cool, dry, and well-ventilated area, away from direct sunlight, heat, and moisture. Keep the container tightly closed and properly labeled. Avoid contact with strong oxidizing agents. For optimal stability, refrigeration is recommended. Ensure the storage area is free from food and incompatible substances, and follow standard laboratory safety protocols. |
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Purity 98%: Citrus Flavanones with purity 98% is used in functional beverages, where it enhances antioxidant activity and supports shelf-life stability. Particle Size <5μm: Citrus Flavanones with particle size less than 5μm is used in nutraceutical tablets, where it improves dissolution rate and oral bioavailability. Stability Temperature 80°C: Citrus Flavanones with stability temperature of 80°C is used in hot-fill juice processing, where it ensures retention of bioactive properties during thermal treatment. Water Solubility ≥90%: Citrus Flavanones with water solubility of at least 90% is used in instant drink formulations, where it enables rapid dispersion and uniform taste profile. Molecular Weight 610 Da: Citrus Flavanones with molecular weight of 610 Da is used in cosmetic serums, where it facilitates skin penetration and enhances antioxidant efficacy. Melting Point 240°C: Citrus Flavanones with melting point of 240°C is used in bakery premixes, where it maintains structural integrity during high-temperature baking. Residual Solvent <10ppm: Citrus Flavanones with residual solvent below 10 ppm is used in pharmaceutical active ingredients, where it assures regulatory compliance and patient safety. HPLC Assay ≥96%: Citrus Flavanones with HPLC assay of at least 96% is used in dietary supplements, where it delivers consistent potency and validated quality. |
Competitive Citrus Flavanones prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
