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HS Code |
857676 |
| Product Name | Citrus Fiber Powder |
| Origin | Citrus fruit peels |
| Appearance | Fine off-white to light beige powder |
| Odor | Mild citrus scent |
| Solubility | Insoluble in water, forms a gel-like structure |
| Dietary Fiber Content | High |
| Moisture Content | Less than 10% |
| Particle Size | Typically 100-200 microns |
| Ph Value | 4.0-5.0 (1% solution) |
| Allergen Status | Allergen-free |
| Main Components | Cellulose, hemicellulose, pectin |
| Caloric Value | Low |
| Shelf Life | Up to 24 months |
| Color | Off-white to beige |
| Bulk Density | 0.30-0.50 g/cm³ |
As an accredited Citrus Fiber Powder factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Citrus Fiber Powder, packed in a 1 kg resealable, food-grade pouch with clear labeling and storage instructions for freshness. |
| Shipping | Citrus Fiber Powder is shipped in tightly sealed, food-grade bags or drums to ensure product integrity and prevent moisture ingress. Packaging typically complies with food safety standards. Store and transport in a cool, dry environment away from direct sunlight, chemicals, and strong odors. Not classified as hazardous for shipping purposes. |
| Storage | Citrus Fiber Powder should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in a tightly sealed container to prevent contamination and clumping. Avoid exposure to strong odors and chemicals. Store at ambient temperatures, and ensure the storage area is clean and pest-free to maintain the product’s quality and shelf life. |
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Viscosity grade: Citrus Fiber Powder (high viscosity grade) is used in beverage stabilization, where it enhances suspension of pulp and insoluble particles. Purity 95%: Citrus Fiber Powder (purity 95%) is used in bakery applications, where it improves water absorption and dough yield. Particle size 70 mesh: Citrus Fiber Powder (particle size 70 mesh) is used in meat products, where it increases binding capacity and reduces syneresis. Moisture content <10%: Citrus Fiber Powder (moisture content <10%) is used in dairy analogues, where it achieves optimal texture and prevents phase separation. pH stability range 3–7: Citrus Fiber Powder (pH stability range 3–7) is used in acidic drink formulations, where it maintains consistent viscosity without degradation. Oil-holding capacity 8 g/g: Citrus Fiber Powder (oil-holding capacity 8 g/g) is used in low-fat mayonnaise, where it mimics fat functionality and improves mouthfeel. Thermal stability up to 120°C: Citrus Fiber Powder (thermal stability up to 120°C) is used in soup concentrates, where it retains thickening properties during pasteurization. Swelling capacity 10 mL/g: Citrus Fiber Powder (swelling capacity 10 mL/g) is used in gluten-free bread, where it provides superior crumb structure and volume. Ash content <3%: Citrus Fiber Powder (ash content <3%) is used in nutritional supplements, where it offers clean-label fiber enrichment. Bulk density 0.3 g/mL: Citrus Fiber Powder (bulk density 0.3 g/mL) is used in powdered drink mixes, where it ensures uniform blending and dispersion. |
Competitive Citrus Fiber Powder prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
