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HS Code |
103966 |
| scientific_name | Citrus aurantifolia Swingle |
| common_name | Key lime |
| family | Rutaceae |
| fruit_type | Berry |
| origin | Southeast Asia |
| rind_color | Green (turns yellow when ripe) |
| flesh_color | Light green |
| flavor_profile | Acidic, tart, aromatic |
| typical_uses | Juice, flavoring, culinary seasoning |
| seed_content | Contains several small seeds |
| harvesting_season | Summer to early fall |
As an accredited Citrus Aurantifolia Swingle Fruit factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The packaging is a sealed, food-grade plastic pouch containing 500g of Citrus Aurantifolia Swingle Fruit, labeled with product name and batch details. |
| Shipping | The shipping of Citrus Aurantifolia Swingle fruit (lime) requires careful packaging to prevent damage and maintain freshness. Fruits should be packed in ventilated, food-safe containers, kept at cool temperatures, and protected from moisture. Prompt, temperature-controlled transport is recommended to ensure the fruit arrives in optimal condition and complies with relevant phytosanitary regulations. |
| Storage | **Citrus Aurantifolia Swingle Fruit** (commonly known as key lime or Mexican lime) should be stored in a cool, dry, and well-ventilated area away from direct sunlight. For extended freshness, refrigeration at 4-7°C (39-45°F) is ideal. Store whole fruits in perforated plastic bags or breathable containers to minimize moisture loss and prevent mold growth. Avoid storing near ethylene-producing fruits. |
Applications of Citrus Aurantifolia Swingle Fruit in Industrial ManufacturingAs a direct manufacturer of Citrus Aurantifolia Swingle Fruit raw material, we supply bulk ingredients to diverse sectors focused on food, beverages, cosmetics, nutraceuticals, and cleaning industries. Our citrus extracts support end-to-end production efficiency, traceable quality control, and specific formulation needs. 1. Beverage and Soft Drink ManufacturingLeading beverage companies use Citrus Aurantifolia Swingle Fruit concentrate and powder for formulation of lime-flavored drinks, clear sodas, functional beverages, and cocktail pre-mixes. Our material goes through strict incoming QA to fulfill industrial blending requirements, including acidity stabilization and color retention under high-speed mixing and bottling lines. Typical use includes both direct flavor addition and integration in compound mixes for batch or continuous processes. Industry compliance standards
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2. Food Flavor and Seasoning ProductionThe food industry applies our dried and spray-dried lime powders for producing natural spice blends, salad dressings, marinades, and instant soup bases. High citric content and aromatic volatiles ensure consistent taste intensity through blending, extrusion, or spray-coating processes. Reliable shelf-life extension is possible using our low-moisture raw material, supporting both dry-mix and liquid applications for downstream recipe development. Industry compliance standards
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3. Cosmetics and Personal Care ManufacturingPersonal care formulators source our lime extract for skin cleansing gels, astringent toners, masks, and scalp treatments. The rich flavonoid and ascorbic acid content supports refreshing and clarifying effects. Our material passes strict microbial and heavy metal controls to align with global safety requirements. It is formulated into both water-based and emulsion systems, helping downstream brands position their products for consumers seeking natural and botanical diligence in formulations. Industry compliance standards
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4. Nutraceuticals and Functional SupplementsNutraceutical manufacturers utilize standardized lime extracts as a source of natural vitamin C, polyphenols, and trace minerals. We support formulation for chewable tablets, beverage powders, and capsule fillings. Downstream processors value long-term batch stability and validated composition, achieved via controlled low-temperature drying at our facility and HPLC-based content uniformity testing. Our bulk product is designed to meet both finished product safety limits and active labeling claims as required in the global market. Industry compliance standards
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5. Industrial Cleaning Agent ManufacturingHousehold and institutional cleaning brands incorporate our lime extract for its natural acidity and cleansing aroma. The fruit extract functions as a biodegradable chelating agent in dishwashing liquids, surface sprays, and industrial degreasers. Downstream processors benefit from the green label appeal and the consistent acid-pH contribution, using it to partially replace synthetic acids or fragrances. Quality is optimized through production lot traceability and validated absence of pesticide residues. Industry compliance standards
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6. Confectionery and Candy ProductionMajor candy producers source our citrus fruit concentrate for sour candies, filled chews, and hard candies needing stable, natural tartness and flavor authenticity. Reliable pH and volatile content aid in consistent sourness release and natural coloring in high-temperature candy lines. Material receives full traceability and OQ compliance for use in certified production environments. Industry compliance standards
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Competitive Citrus Aurantifolia Swingle Fruit prices that fit your budget—flexible terms and customized quotes for every order.
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Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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Years of working directly with orchards and managing the processing line have shown us what a genuine raw material can accomplish for food, beverage, and wellness applications. Our Citrus Aurantifolia Swingle Fruit doesn’t just arrive as cargo; each batch comes in as limes from fields our teams have visited, monitored, and carefully selected. This fruit remains prized not only for its vibrant acidity but also for the array of volatile oils, phytonutrients, and reliable quality it provides to formulators, chefs, and wellness brands.
We maintain strict controls on our fruit model selection—working only with Citrus Aurantifolia Swingle, which stands apart from common varieties such as Citrus latifolia (Tahiti lime). Swingle’s distinct botanical fingerprint produces a zesty, intense lime character: smaller fruit, thinner rind, and a sharp, aromatic profile that never fades under processing conditions. Our own sensory panel describes the unadulterated aroma as “freshly squeezed, with a punch distinct from the mellow Tahiti type.” Many flavorists confirm that a few grams of our freeze-dried fruit powder or cold-pressed juice can define a recipe or uplift a beverage line.
In our work, no two harvests ever look quite the same, but robust varietal identity and careful, pragmatic process controls mean consistent flavor, color, and nutrient content. Each season, we set specs on minimum juice yield, consistent color, and essential oil content, tracking factors such as Brix/acid ratios, residual moisture, and even the distribution of limonene and citral across our batches. At peak ripeness, we prioritize hand selection and rapid post-harvest chilling. This locks in the natural lime oils and polyphenolics, minimizing bitterness and rag content. It’s a labor-intensive approach that pays dividends by keeping our product free from oxidation and off-flavors common to bulk products sourced from mixed cultivars or overripe fruit.
Technical experienced hands evaluate every truckload. People ask why we take the trouble — the simple truth is many customers, whether they produce mixers, confections, or health shots, rely on the repeatability of our product. There’s no workaround for the flavor loss that comes from careless blending or uncontrolled ripening. Our freeze-dried and spray-dried lines stay within a standardized mesh range, so there’s predictability in particle size, dispersibility, and dosing, which directly supports downstream formulation without unnecessary surprises.
Our industry has seen a flood of so-called “Citrus lime” inputs over the past decade, and buyers soon learn the hard difference between generic lime material and Swingle. Citrus Aurantifolia Swingle brings high citric acid, unique minor acids, and an oil fraction with more than 30 identified terpenes, including limonene and gamma-terpinene at levels rarely matched in hybrids. The nose doesn’t lie: the burst of fresh-lime aroma from a freshly milled batch outclasses commercial Tahiti juice by an order of magnitude, and the shelf stability is dramatically different. Where other lime types often show rapid color loss or muted profile, Swingle holds its vibrance months after processing, letting manufacturers achieve single-origin claims without the flavor drift that comes from commodity blends.
We routinely analyze for coumarins, flavonoids, vitamin C, and trace minerals. The targeted profile of our material supports use in antioxidant blends, functional food barriers, and natural flavor systems, without the performance gap typical of cheap bulk product. It’s not about ticking a standards box; it’s about making a commitment that every drum, tote, or powder sachet reaching the customer maintains the same punch, color, and aroma as what comes off the tree.
Back-of-house contract manufacturers and R&D teams bring us requests that cover a spectrum from sweet-lime confections to pectin-driven beverage clarifiers to aromatherapy formulas. Every year, our fruit goes to mixologists in leading beverage labs, where the distinct Swingle profile provides structure for lime-forward alcoholic and non-alcoholic drinks. Chefs prize the real, sharp note for marinades and dressings that mimic squeezed fruit, not a candied or flat taste. In the rise of ready-to-drink wellness shots, cold-pressed Swingle lends authenticity and the vitamin C content leverages natural health claims, avoiding spikes or drifts in acid/sugar balance.
Nutraceutical clients rely on our authentication work and traceability. They can track active ingredient levels and supply chain steps right back to the grower. In aromatherapy and perfumery, the high-limonene content and recognized GRAS safety open up natural volatile fractions for use as aroma boosters or fixatives. We process both conventional and certified organic runs, answering the needs of markets where labeling and traceability have become make-or-break factors. Across applications, formulators know that genuine Swingle brings not only stronger aroma and taste, but also a more reliable regulatory standing with clean documentation for allergens, heavy metals, and pesticides.
Conversations with buyers sometimes reveal skepticism—how much variance can really exist between lime suppliers? Over years, we’ve seen the difference in thousands of finished applications. A beverage formulated with commodity lime gradually loses brightness on the shelf, taking on a cooked or faded character. Our Swingle-derived juice and powder keep a vibrant, tart punch that remains stable over the shelf life of most products, supported by both internal and external chemical analyses. Texture, clarity, and stability shift as soon as you move between varieties; our contacts in beverage and food science routinely confirm these differences with side-by-side trials.
Cheaper bulk lime powder often exhibits musty notes or off-flavors. We have traced this directly to uncontrolled drying temperature or cross-blending with hybrid stock. Our method keeps temperatures below the flash point of the essential oils, giving a true-to-fruit taste and minimizing loss of sensitive aroma compounds. Every ton of output carries a full traceability file. This isn’t a checkbox exercise; it enables rapid quality assurance if customers want a deeper breakdown, and it has eliminated recalls or reputation damage for our clients.
Being actual manufacturers—not resellers or trading intermediaries—lets us control the journey from orchard to final drum. We choose not to rely on bulk juice blenders or traders, and we avoid purchasing finished commodity product. Our in-house teams carry out enzymatic clarification, oil separation, filtering, and drying. This ensures compliance with regional and international food safety codes and delivers a true-to-origin specification for every lot shipped. For customers with kosher, halal, or certified organic programs, we manage segregated lines to guarantee certification integrity.
Each year brings new requests for customized meshes, oil fractions, and specific freeze-drying parameters. We enjoy these technical challenges, having learned that customers face their own formulation hurdles and consumer demands. Unlike traders who outsource production, we respond with agility and concrete process changes instead of slow, bureaucratic paperwork. This responsiveness matters to customers who often face sudden formulation changes or regulatory reviews.
Sourcing raw material from smallholder partners across our long relationships is not simply a supply need—it’s a question of staying invested in quality and sustainability. We organize technical workshops, promote pest and disease control best practices, and use transparent pricing models. This improves not just the technical performance of our material, but also the livelihoods of our growers, ensuring a consistent pipeline of true Citrus Aurantifolia Swingle. It’s our experience that well-supported growers bring in fruit with higher vitamin C, better color, and more consistent oil content.
Traceability in this context isn’t for marketing—it’s for product quality and safety. Each lot is sampled, tested, and tracked, with an open-door policy for third-party auditing. Regulators and multinational food brands have increasing expectations. We meet those standards by choice, not obligation, and help partners build confidence in every shipment.
Not every buyer has time to run side-by-side analyses. We see daily proof that choosing the right lime variety and processing method makes a real impact—taste is only the beginning. Better shelf stability means fewer returns down the supply chain. Cleaner aromatic profiles keep end-consumer trust. Vitamin and phytonutrient levels impact marketing and labeling, opening up new value for clients in the food and wellness sectors. The regulatory foundation of Citrus Aurantifolia Swingle positions our product lines for future global compliance, where traceability and ingredient provenance increasingly affect market entry.
Laboratories, R&D departments, and culinary professionals have come to realize that one lime is not interchangeable with another. The path from farm to finished product makes the difference—every stage, from how the fruit is handled post-harvest, through processing and drying, to packaging and shipping. A manufacturer’s perspective keeps that focus on detail. It ensures that every customer gets the right chemical profile, performance in real-world conditions, and full data support for their compliance record.
Food and beverage trends come and go, but the fundamentals of quality sourcing and direct manufacturing keep their relevance. Tackling challenges like batch-to-batch flavor variance, inconsistent acid profile, or contamination risks means focusing on direct oversight. We use closed-loop systems that allow us to track temperatures, humidity, and contamination points during all key processing stages. High-value markets depend on traceable, high-integrity supply: we answer that demand by committing to transparent production and continually improving our batch analytics.
We’ve seen that shorter lead times and just-in-time drying minimize inventory aging and off-flavor development. Investing in rapid aroma screening and particle size controls enhances blending accuracy. Confidence in allergen management, allergen statement provision, and stringent pesticide controls has allowed food and supplement formulators to pass more rigorous third-party reviews. That kind of reliability cannot come from anonymous bulk lime sources. Hands-on oversight means our partners don’t get caught off guard when auditors or end-users demand proof of purity or compliance.
Our journey with Citrus Aurantifolia Swingle doesn’t stand still. We pursue improvements by building scientific collaborations, investing in genetics and cultivation research, and listening to customers on the front lines. This keeps our fruit distinctly superior to generic limes and opens up new opportunities—whether customers need higher polyphenol content, special dry fraction sizes, or customized oil distillation for perfumery and flavor work. Data continues to guide us, and each innovation cycle brings measurable improvements in flavor intensity, solubility, and nutrient retention.
Direct, hands-on manufacturing, traceable sourcing, and open customer dialogue set the foundation for delivering truly differentiated lime material. Citrus Aurantifolia Swingle Fruit remains a workhorse for heroes across beverage, food, and wellness brands. From practical experience in the field and at the processing line, we see that choosing the right varietal and method affects much more than taste—it shapes shelf life, regulatory acceptability, and customer trust for years to come.