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HS Code |
521233 |
| Product Name | Cistanche In Wine |
| Main Ingredient | Cistanche deserticola |
| Alcohol Content | Varies, typically 30-40% |
| Form | Liquid |
| Color | Amber or brown |
| Taste Profile | Herbal, slightly bitter and sweet |
| Packaging Type | Glass bottle |
| Common Usage | Tonic drink, traditional medicine |
| Shelf Life | 1-3 years |
| Origin | China |
| Serving Suggestion | Consume in small amounts |
| Storage Method | Store in a cool, dry place |
| Additional Herbs | May include goji berry, ginseng, or others |
| Traditional Use | Boost energy, support kidney health |
| Volume Options | Typically 500ml or 750ml bottles |
As an accredited Cistanche In Wine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cistanche In Wine is packaged in a 500ml dark glass bottle with gold accents, featuring elegant calligraphy and traditional Chinese motifs. |
| Shipping | The shipping of **Cistanche In Wine** is conducted with careful packaging to prevent leakage and maintain product integrity. It is typically shipped in secure, sealed containers, complying with regulations for liquid and herbal product transport. Delivery times may vary based on the destination and applicable import requirements. |
| Storage | **Cistanche in Wine** should be stored in a cool, dry, and well-ventilated area away from direct sunlight and heat sources. Keep the container tightly sealed to prevent contamination and evaporation. Avoid exposure to strong odors and chemicals, and store the product out of reach of children. Ideal storage temperature is between 10-25°C (50-77°F). |
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Purity 98%: Cistanche In Wine with a purity of 98% is used in functional health beverages, where enhanced bioactivity and nutrient delivery are achieved. Polyphenol Content 40 mg/L: Cistanche In Wine with polyphenol content of 40 mg/L is used in premium herbal tonics, where heightened antioxidant capacity is observed. Extract Ratio 10:1: Cistanche In Wine with an extract ratio of 10:1 is used in traditional medicinal infusions, where improved physiological effects are delivered. Alcohol Content 12% v/v: Cistanche In Wine with 12% alcohol content is used in fortified wellness drinks, where better solubility of bioactive components is maintained. Particle Size <50 microns: Cistanche In Wine with a particle size below 50 microns is used in clear liquor applications, where superior homogeneity and suspension stability are provided. Stability Temperature 30°C: Cistanche In Wine stable up to 30°C is used in temperature-sensitive shipping, where the preservation of functional properties is ensured. Moisture Content <5%: Cistanche In Wine with moisture content below 5% is used in long-shelf-life health products, where microbial growth risk is reduced. Total Glycosides 25 mg/L: Cistanche In Wine with total glycosides of 25 mg/L is used in botanical elixirs, where potent adaptogenic effects are evident. |
Competitive Cistanche In Wine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
