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HS Code |
407155 |
| Product Name | Cistanche In Wine Extract |
| Main Ingredient | Cistanche |
| Product Form | Liquid extract |
| Extraction Solvent | Wine |
| Color | Brown |
| Taste | Slightly bitter, aromatic |
| Intended Use | Dietary supplement |
| Origin | Herbal extract |
| Packaging Type | Glass bottle |
| Storage Condition | Cool, dry place |
| Shelf Life | 2 years |
| Common Usage | 20-30ml daily |
| Alcohol Content | Present |
| Manufacturer Country | China |
| Botanical Name | Cistanche deserticola |
As an accredited Cistanche In Wine Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cistanche In Wine Extract packaged in a 100ml amber glass bottle with a secure dropper cap, labeled with product and dosage details. |
| Shipping | Cistanche In Wine Extract is securely packaged in sealed containers to maintain purity and potency. Shipped via regulated carriers compliant with chemical safety standards, it is protected from light, moisture, and extreme temperatures. All shipments include proper labeling, documentation, and tracking to ensure safe and timely delivery. |
| Storage | Cistanche In Wine Extract should be stored in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed to prevent exposure to air, which may degrade its quality. Store at room temperature or as specified on the product label. Ensure the storage area is clean and well-ventilated, and keep out of reach of children and pets. |
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Purity 98%: Cistanche In Wine Extract with 98% purity is used in functional beverage formulations, where it ensures high bioactive compound concentration for enhanced antioxidant benefits. Polysaccharide Content 25%: Cistanche In Wine Extract standardized to 25% polysaccharide content is used in nutraceutical capsules, where it delivers targeted immunomodulatory effects. Particle Size D90 < 100 μm: Cistanche In Wine Extract with D90 particle size below 100 μm is used in instant powder blends, where it promotes rapid dissolution and homogenous mixing. Stability Temperature up to 60°C: Cistanche In Wine Extract stable up to 60°C is used in pasteurized liquid supplements, where it maintains bioactivity during heat processing. Moisture Content < 5%: Cistanche In Wine Extract with less than 5% moisture is used in tablet manufacturing, where it improves product shelf life and prevents microbial growth. Alcohol-Soluble Extract > 10%: Cistanche In Wine Extract containing over 10% alcohol-soluble extract is used in fortified wine beverages, where it increases extraction efficiency of active compounds. Heavy Metal Content < 10 ppm: Cistanche In Wine Extract with heavy metal contamination below 10 ppm is used in premium health supplements, where it guarantees product safety and regulatory compliance. Ash Content < 3%: Cistanche In Wine Extract with ash content lower than 3% is used in standardized botanical preparations, where it ensures consistent mineral profile and purity. Total Phenolics > 20 mg/g: Cistanche In Wine Extract standardized for more than 20 mg/g total phenolics is used in anti-aging serums, where it provides potent free radical scavenging activity. Microbial Limit < 1000 CFU/g: Cistanche In Wine Extract with microbial count below 1000 CFU/g is used in direct oral consumption powders, where it supports high microbiological safety. |
Competitive Cistanche In Wine Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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