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HS Code |
340850 |
| CAS_Number | 103-54-8 |
| Molecular_Formula | C13H16O2 |
| Molecular_Weight | 204.27 g/mol |
| Appearance | Colorless to pale yellow liquid |
| Odor | Sweet, fruity, balsamic |
| Boiling_Point | 168-170°C at 9 mmHg |
| Density | 1.033 g/cm3 at 25°C |
| Refractive_Index | 1.548 - 1.554 at 20°C |
| Solubility_in_Water | Insoluble |
| Flash_Point | 120°C (closed cup) |
As an accredited Cinnamyl Butyrate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinnamyl Butyrate is packaged in a 500 mL amber glass bottle with a secure cap and detailed hazard labeling. |
| Shipping | Cinnamyl Butyrate should be shipped in tightly sealed containers, protected from light and moisture. Store and transport at cool temperatures, away from sources of ignition and incompatible materials. Ensure compliance with relevant regulations for non-hazardous chemicals. Label clearly and handle with appropriate personal protective equipment to prevent contact or inhalation. |
| Storage | Cinnamyl Butyrate should be stored in a cool, dry, and well-ventilated area, away from sources of heat, ignition, and direct sunlight. Keep the container tightly closed and avoid contact with strong oxidizing agents. Use appropriate, labeled containers, and store at room temperature to prevent degradation. Ensure storage areas are equipped with proper spill containment measures and follow all regulatory guidelines. |
Applications of Cinnamyl Butyrate in Industrial ManufacturingCinnamyl butyrate is an aromatic ester used in specialized segments across fragrance, flavor, and chemical industries. As a direct manufacturer, we supply high-purity grades tailored for compliance and processing needs in key downstream applications. The following sections summarize real industrial use cases with relevant standards, formulations, processing stages, and finished product examples. 1. Fine Fragrance CompoundingPerfumers and fragrance houses use cinnamyl butyrate as a mid-to-top note ester for modern fruity and floral compositions. Its characteristic sweet, balsamic undertone enriches the organoleptic complexity of prestige fragrances. Formulators prefer this raw material for its strong impact at low levels, enabling targeting premium scent profiles for both alcohol-based and non-alcoholic applications. Regulatory documentation, allergen status, and purity must align with global perfume compounding standards to facilitate product launch in multiple markets. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
2. Food and Beverage FlavoringCinnamyl butyrate imparts sweet, fruity nuances in processed foods and beverages, especially in dairy desserts, alcohol-free beverages, and confectionery. Flavor manufacturers incorporate it as part of complex blends simulating natural fruit or creamy notes. Origin traceability, migration potential, and additive status must meet destination market food safety and additive legislation, making it critical to source grades compliant with recognized food authority approvals. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
3. Specialized Personal Care FragrancesFormulators in personal care target cinnamyl butyrate for mild, long-lasting scent performance in rinse-off and leave-on products. It serves both as a substantive fragrance component and as a modifier blending with lactonic or green notes in shampoos, creams, and specialized bath products. Compliance with microcontaminant limits, skin sensitization thresholds, and stability under varied pH and surfactants is critical for downstream acceptance. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
4. Tobacco Flavors and CasingsCigarette, cigar, and pipe tobacco processors use cinnamyl butyrate as a component in casing sauces and top flavoring blends, especially in formulations targeting mild, sweet flavor notes with a natural character. Its addition supports product differentiation while adhering to strict trace contaminant and ingredient disclosure standards governed by tobacco-permitting jurisdictions. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
5. Industrial Solvent-Based Coatings and Printing InksManufacturers in the inks and coatings sector incorporate cinnamyl butyrate into solvent-based lacquers and printing inks, exploiting its unique aromaticity for specialty effect coatings. It delivers a distinct olfactory signature without yellowing or causing instability at elevated cure temperatures. All supplied lots must maintain high purity, minimum aldehyde content, and consistent volatility profiles, aligning with industrial user QC and HSE requirements. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
6. High-End Cleaning Product FragrancesProducers of luxury and specialty cleaning products use cinnamyl butyrate to impart sophisticated, non-intrusive fragrances with lasting performance, especially in formulations marketed for delicate textiles or high-end household surfaces. Manufacturers must confirm raw material food contact status, allergen disclosure, and low volatility residues due to possible secondary skin or food contact scenarios. Industry compliance standards
Typical usage ratio
Downstream process integration
Final product types
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Cinnamyl butyrate can be a bit of a rarity on the market if you're searching for authenticity and consistency. As a manufacturer, we know exactly what goes into every single batch. The raw materials, the distillation conditions, the pressure controls—each step delivers on purity and reliability. Many outside the factory gates might not realize that there are real differences between our Cinnamyl Butyrate and what pops up in third-party warehouses: unwanted by-products, variable color, off-odors, and unreliable performance in formulations. Those issues never get a free pass in our facility. Our technicians monitor the entire process, from esterification through fractional distillation, to ensure no contaminants sneak in and the ester is precisely isolated. The finished liquid ranges from colorless to a faint pale yellow, with a potency and clarity you can count on.
Over the years, we've seen customers struggle with unstable supplies and unintended aroma shifts from materials processed elsewhere. By manufacturing to tight, verifiable chemical specs, we keep out those hidden headaches. The content of cinnamic alcohol, butyric acid residues, and water never reach unacceptable limits. This is not just about making a sale; it’s about taking pride in the finished product because we know perfumers and flavorists depend on accuracy.
Our Cinnamyl Butyrate commonly displays an initial purity above 98% (GC), based on years of output and continuous monitoring. We set a target for acid value and water content with each lot, because rogue acidity and excess moisture can spark instability and lower shelf life in blends. Typical density at 20°C falls in the 1.01 – 1.03 g/mL range. The molecular formula C13H16O2 tells us everything: eleven carbons from the phenyl ring and allyl tail, four more plugged in by the butyric acid fragment. This structure translates into a fruity, fresh-green, balsamic and somewhat spicy aroma, and a flavor profile with juicy pineapple and delicate cinnamon notes.
Our batches undergo clarity checks and we screen for non-volatile residues, which avoids fouling up delicate spray lines or creating haze in finished beverages. As far as boiling point, the material stably holds between 316°C and 318°C at atmospheric pressure, so it passes gentle heating and mixing cycles with ease. We’ve measured refractive indices and specific gravities time and again; it’s a teaching tool for our own process improvement. Over decades, we noticed that a shift in refractive index almost always signals a deviation in purity—so we keep control checks as a ritual.
Unlike many commodity esters, Cinnamyl Butyrate is less common in bulk flavor bases. This isn't a mass-market filler. It calls for a deliberate, skillful synthesis. Many perfumes and flavoring systems use it to add complexity, rather than as a main carrier. For us, it’s rewarding to see our careful extractions become the backbone of a fine peach, apple, or even cinnamon-baked flavor in a finished product.
Cinnamyl Butyrate production is straightforward on paper. The real story happens on the production floor. We source high-quality cinnamyl alcohol, fully characterized for purity and trace residues, and pair it with premium butyric acid. Only food-grade catalysts and solvents qualify for use, and they go through incoming inspections using our own chemical analysis equipment. Batch-to-batch consistency matters as much for our customers as for us—nobody wants a pleasant, spicy nuance to disappear in the final perfume bottle because the ester slipped in quality. All product contact surfaces get cleaned and tested before every run.
Years ago, we experimented with various washing and drying procedures to eliminate residual acidity and volatile acids, which can threaten product integrity down the line. Modern equipment allows us to control vacuum and heat steps with pinpoint accuracy. Waste stream management ensures our plant runs clean and safe, not just to meet standards but because it’s the right thing to do.
Authentic Cinnamyl Butyrate is not a candidate for shortcut production. Uncontrolled synthesis risks higher levels of impurities, often leading to unpleasant odors, color instability, or difficulties downstream. We measure every batch for acid value and odor to ensure the sensory impression reflects the chemical print.
Fragrance designers never want unexpected notes to overshadow a creative vision. That means every drop counts. Our Cinnamyl Butyrate carries the type of green, balsamic, slightly fruity character that enhances apple, peach, tropical fruit, and warm, spicy profiles—without dominating. Think of it as the finishing touch that lets other elements shine.
The chemical backbone has two key jobs: longevity and complexity. Cinnamyl esters improve the dry-down phase in perfumes, making top and heart notes linger longer on the skin or fabric. Food flavorists value it for boosting ripe, succulent aspects, especially where clean, natural profiles are necessary. A little in a strawberry base brings the perception of just-picked juiciness. It’s a booster for baked fruits, apricot, fig, and cinnamon-nuanced fantasy flavors.
Flavors and fragrance brands have told us they prefer our Cinnamyl Butyrate because it blends without introducing haze or off-notes. They gain peace of mind, knowing their formulations stay in compliance with food and fragrance safety codes, supported by the traceability of a single-source, manufacturer-direct process. No unexplained changes, no scrambling for answers, just steady reliability.
We also listened carefully to formulator feedback: heat stability during bottling or spray drying; minimal loss of characteristic aroma in accelerated aging tests. Those practical concerns, not academic descriptions, are what drive our process engineering choices.
Customers often ask what separates our Cinnamyl Butyrate from lower-grade or synthetic blends circulating on global markets. The answer always starts with verifiable origin and clean synthesis. Many third-party versions get diluted, cut with solvent residues, or delivered with too high an acid or water level. This not only affects safety and purity claims but also ruins the sensory effect in use.
Some suppliers try to mask up incomplete synthesis with masking agents or colorants, but fragrance and flavor professionals see straight through that. Only a controlled, purposeful batch delivers the consistent purity and aroma required for high-value products. Our chromatographic profile for every batch is an open book for our customers—clarity, acid value, and odor all measured on arrival and exit.
Unlike bulk esters such as ethyl acetate, which lend volume or generic sweetness, Cinnamyl Butyrate shakes up ordinary flavor blends with a complexity you can’t fake. It takes precision controls during manufacturing, from temperature profiles in the reactor to post-synthesis handling and purification. This commitment to best practice doesn’t end at the loading dock. We track every drum, pail, or iso-tank so customers get exactly what they asked for, batch after batch, year after year.
On more than one occasion, we’ve been called to troubleshoot a “strange off-note” problem in a client’s upscale natural fruit flavor. Each time, a careful review of farm-to-factory raw materials pointed the finger at off-spec Cinnamyl Butyrate from traders with no real QA systems. By helping clients trace the issue, we’ve deepened partnerships and shown why careful, manufacturer-led production matters. The flavor and fragrance industry is detail-driven and high stakes—it’s a waste if a single base note falls short.
Raw material selection happens long before a drop of Cinnamyl Butyrate flows from the reactor vessel. We vet farmers and primary refiners for consistent, high-purity cinnamyl alcohol and butyric acid. Neither cloudiness nor sharp, animalic top notes pass muster. If a raw consignment fails our specifications, it gets sent back or redirected for non-flavor applications.
Our batch record includes time, temperature, pressure, and purity at every step. No uncontrolled exotherms, no lags in catalyst addition. Solvent extraction is run under carefully determined saturation points to avoid residues. The result is a smooth, solvent-free flow of finished ester, dried, and filtered under nitrogen flush. Some competitors gamble on shortcut washing steps—hoping to clear acid residues by dilution. That approach only hides, rather than solves, potential instability.
A consistent lot number provenance and a record of raw and in-process analytical data support every batch. Regulatory paperwork, such as kosher and halal status or natural flavor declarations, matches real, on-site facts—not just paperwork for the sake of paperwork. It's all about proving what’s really in every drum or canister, and about being part of our customer’s story of trust, auditability, and success.
Our R&D team partners with flavor houses, beverage innovators, and fine fragrance brands to explore what this ester can do beyond traditional uses. We’ve seen a shift over the last five years towards “natural and nature-identical” ingredients, and Cinnamyl Butyrate hits that target, especially because its aroma closely matches that of natural pineapple or ripe apple—all with a hint of fresh cinnamon.
In soft drinks and alcohol-free cocktails, formulators want bright, long-lasting fruit notes that resist fading. Our product gives those top notes holding power while adding creamy richness. In confectionery and dairy, a touch of Cinnamyl Butyrate deepens fruit profiles and rounds out bakery spice. We’ve seen applications in chewing gum, jellies, and even ice creams. Food brands looking to replace artificial flavors or boost the authenticity of short-ingredient lists find our batch-level transparency indispensable.
In high-end perfumes, clients seek backbone—the sort of body that lets floral or spicy aspects unfold, not collapse. Cinnamyl Butyrate brings smooth, sensual warm notes thanks to its complex molecular weight and oxygenated chain. It doesn’t just “fill space”; it adds a lush, subtle velvet effect, often bridging gaps between green, fruity, woody, and spicy components in the perfumer’s palette.
What’s remarkable is seeing this ingredient help creators tell their own stories, whether for a seasonal launch or for a reformulation that strips out questionable synthetics. Small-batch artisans and global brand giants both want traceable, reliable ingredients, not commodity bulk. As the original producer, we stand behind every sample and every analysis.
No process is trouble-free, and Cinnamyl Butyrate production puts both chemistry and equipment to the test. Esterification stages can throw curveballs—unexpected color formation or variable yield happens if temperatures or catalyst ratios drift. Early in our experience, small mistakes in water separation let trace acids linger, risking decomposing the very ester we just made. Correcting those challenges means recalibrating every pump and heater, not just adding post-facto fixes. We invest in frequent hands-on maintenance, leak tests, and in-process spectroscopy.
Another persistent hurdle: scaling up. Laboratory-grade batches can look dazzling under glass, but real-world demand calls for drums and tankers without sacrificing sensory precision. It took years to develop agitation and distillation settings that avoid shear or over-exposure of the ester to heat or air. Product integrity hinges on those adjustments. Even storage makes a difference—our warehouse routines keep exposure to light and oxygen minimal, so every shipment leaves with the original, fresh aroma profile customers expect.
Once in the hands of users, the biggest pitfall we’ve seen is improper storage—open caps or warm warehouses will reduce product life and alter its aroma within weeks. That’s why we walk customers through best practices on handling and storage: cool, dry, sealed, shaded. Not because it’s good marketing, but because we’ve seen first-hand what happens otherwise. In one standout case, a major beverage client traced a fading pineapple note to Cinnamyl Butyrate barrels stored near a steam vent. Tight guidance and a quick facility visit eliminated the issue for all future runs.
No ingredient supplier can claim leadership without strong compliance and safety standards. Food and fragrance regulations, such as FEMA, JECFA, and EU flavor directives, underpin every decision. We submit all batches for internal and third-party testing of purity, contaminants, and absence of allergenic residues. Our Cinnamyl Butyrate stands clear of heavy metals, pesticides, or residual solvents.
Our internal records allow us to identify every lot’s source within minutes—an advantage in today’s traceability-obsessed market. Customers operating under ISO, GMP, or food safety codes audit us regularly. Every standard get met with real facts—test results, batch records, and shipping documentation. This transparency reassures large food groups and fine fragrance houses alike, who face intense consumer scrutiny and regulatory inspections.
Worker health and plant safety come before all else. We enforce strict PPE, air filtration, and spill control protocols at every step. Training extends beyond entry-level. Our team spends years learning hands-on skills: odor assessment, titration, reactive troubleshooting, and the critical details of cleaning and recharging reactors. Safety data support material stewardship from warehouse to loading dock, so our customers’ teams know they’re handling a responsibly made ingredient.
We built our reputation not by copying what’s available, but by taking responsibility for every drum and kilogram of Cinnamyl Butyrate produced. Commitments to purity, traceability, and direct communication move the industry forward. News about counterfeit or sub-par chemicals turning up in global supply chains reinforce the need for real manufacturers to stand behind what they make.
Customers don’t just buy esters from a producer—they trust that what’s delivered tomorrow matches what worked last year. Over time, the marketplace rewards consistency. We take pride in developing reliable, precisely-formulated Cinnamyl Butyrate, addressing real-world application problems, and pushing innovation not just in molecule, but in service. Creative partnerships with food, beverage, and fragrance professionals deepen our knowledge and help us refine our process.
In an industry where small mistakes compound into product recalls or lost consumer trust, no detail is too minor. We treat every inquiry and every production run as a new chance to demonstrate why manufacturer-direct sourcing changes outcomes for the better. If you need a Cinnamyl Butyrate that delivers in the lab and on the shelf, you’ll notice the difference our expertise makes in every scent, every taste, and every finished formulation.