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HS Code |
254184 |
| Product Name | Cinnamon Polysaccharide |
| Source | Cinnamon bark |
| Main Component | Polysaccharides |
| Appearance | Light brown powder |
| Solubility | Water-soluble |
| Purity | Typically above 80% polysaccharides |
| Taste | Mild, slightly sweet |
| Molecular Weight | Varies, often between 10-500 kDa |
| Extraction Method | Water extraction and ethanol precipitation |
| Storage Conditions | Cool, dry place away from sunlight |
| Moisture Content | Less than 7% |
| Active Ingredient Content | Varies, often standardized to polysaccharide content |
| Ph Value | Usually between 5.0 and 7.0 |
| Particle Size | Usually 80-120 mesh |
| Country Of Origin | Varies, frequently China |
As an accredited Cinnamon Polysaccharide factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinnamon Polysaccharide is packaged in a sealed, 100g foil pouch, labeled with product name, batch number, and storage instructions. |
| Shipping | Cinnamon Polysaccharide is shipped in tightly sealed, food-grade containers to ensure product integrity and prevent moisture absorption. Packages are clearly labeled for chemical identification and safety. During transit, storage conditions are monitored to maintain a cool, dry environment. Shipping complies with relevant regulations for natural, non-hazardous substances. |
| Storage | Cinnamon polysaccharide should be stored in a cool, dry place, protected from light and moisture. Keep the container tightly closed and store at room temperature, ideally between 2-8°C. Avoid exposure to excessive heat or direct sunlight. Ensure proper labeling and keep away from incompatible substances, such as strong oxidizing agents. Follow all relevant safety and storage guidelines for laboratory chemicals. |
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Purity 98%: Cinnamon Polysaccharide with 98% purity is used in pharmaceutical formulations, where it ensures high bioactivity and minimal impurities. Molecular Weight 150 kDa: Cinnamon Polysaccharide at 150 kDa molecular weight is used in dietary supplements, where it promotes enhanced digestive absorption. Viscosity Grade High: Cinnamon Polysaccharide of high viscosity grade is used in food thickeners, where it provides superior rheological stability. Particle Size 100 Mesh: Cinnamon Polysaccharide at 100 mesh particle size is used in instant beverage powders, where it enables rapid dissolution. Stability Temperature 75°C: Cinnamon Polysaccharide with a stability temperature of 75°C is used in baked goods processing, where it maintains structural integrity under heat. Water Solubility 99%: Cinnamon Polysaccharide with 99% water solubility is used in cosmetic emulsions, where it delivers uniform dispersion and texture. Melting Point 185°C: Cinnamon Polysaccharide featuring a melting point of 185°C is used in encapsulation applications, where it ensures sustained release performance. Low Endotoxin: Cinnamon Polysaccharide with low endotoxin content is used in injectable drug delivery systems, where it guarantees safety for parenteral administration. Ash Content ≤ 1%: Cinnamon Polysaccharide with ≤1% ash content is used in nutraceutical products, where it assures purity and minimization of inorganic residues. pH Range 6.0-7.0: Cinnamon Polysaccharide within pH range 6.0-7.0 is used in cell culture media, where it maintains physiological compatibility. |
Competitive Cinnamon Polysaccharide prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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