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HS Code |
952282 |
| Product Name | Cinnamon Oleoresin |
| Appearance | Dark brown viscous liquid |
| Aroma | Warm, spicy, sweet |
| Main Components | Cinnamaldehyde, Eugenol |
| Solubility | Soluble in oils and alcohol, insoluble in water |
| Extraction Method | Solvent extraction from cinnamon bark |
| Botanical Source | Cinnamomum verum or Cinnamomum cassia |
| Refractive Index | 1.530 to 1.560 at 20°C |
| Specific Gravity | 1.04 to 1.07 at 25°C |
| Flash Point | Around 85°C |
| Storage Conditions | Cool, dry, and airtight container away from sunlight |
| Uses | Flavoring, fragrance, pharmaceutical, and food industries |
As an accredited Cinnamon Oleoresin factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinnamon Oleoresin is packaged in a 1 kg amber glass bottle with a secure cap, featuring a clear, professional label. |
| Shipping | Cinnamon Oleoresin is shipped in tightly sealed, corrosion-resistant containers to prevent leakage and contamination. Containers should be kept in a cool, dry, well-ventilated area away from heat and direct sunlight. Proper labeling and documentation are essential, and compliance with relevant transport regulations for flammable and irritant substances is required. |
| Storage | Cinnamon Oleoresin should be stored in a cool, dry, well-ventilated area, away from direct sunlight, heat sources, and ignition sources. Keep the container tightly closed when not in use, and use containers made of suitable materials to prevent contamination. Store separately from oxidizing agents and acids. Ensure proper labeling and keep out of reach of children. |
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Purity 98%: Cinnamon Oleoresin with purity 98% is used in flavoring of confectionery products, where it provides enhanced aroma and consistent taste profile. Viscosity low grade: Cinnamon Oleoresin with low grade viscosity is used in beverage formulations, where it improves solubility and ensures uniform distribution. Solubility in ethanol: Cinnamon Oleoresin with high ethanol solubility is used in alcoholic drink production, where it ensures rapid blending and stable flavor integration. Thermal stability up to 120°C: Cinnamon Oleoresin with thermal stability up to 120°C is used in baked goods manufacturing, where it retains its aromatic compounds after baking. Essential oil content 45%: Cinnamon Oleoresin with essential oil content of 45% is used in pharmaceutical preparations, where it delivers potent antifungal and antimicrobial activities. Moisture content below 5%: Cinnamon Oleoresin with moisture content below 5% is used in encapsulated spice mixes, where it enhances shelf-life and prevents spoilage. Color intensity E100: Cinnamon Oleoresin with color intensity E100 is used in natural colorant formulations, where it imparts strong and uniform coloration to food products. Particle size below 10 microns: Cinnamon Oleoresin with particle size below 10 microns is used in powdered seasoning blends, where it improves blend uniformity and dispersion. Stability pH 4-7: Cinnamon Oleoresin with stability at pH 4-7 is used in acidic food seasoning applications, where it maintains its chemical integrity and flavor stability. Oxidation resistance high: Cinnamon Oleoresin with high oxidation resistance is used in cosmetics manufacture, where it prevents rancidity and extends product shelf-life. |
Competitive Cinnamon Oleoresin prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
