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All Right Reserved
|
HS Code |
280825 |
| Botanical Name | Cinnamomum cassia |
| Common Name | Cassia cinnamon |
| Family | Lauraceae |
| Origin | China |
| Part Used | Bark |
| Color | Reddish-brown |
| Aroma | Sweet, spicy, and warm |
| Main Compound | Cinnamaldehyde |
| Taste | Strong, pungent, and slightly sweet |
| Uses | Culinary spice, traditional medicine |
| Form | Sticks, powder, oil |
| Harvest Season | Late spring to early summer |
| Active Ingredient | Coumarin |
| Maximum Safe Daily Intake | 0.1 mg/kg body weight (due to coumarin content) |
| Shelf Life | 2-3 years |
As an accredited Cinnamomum Cassia factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Brown kraft paper pouch, labeled "Cinnamomum Cassia, 500g," resealable zip-lock top, botanical illustration, product and batch details printed. |
| Storage | Cinnamomum Cassia should be stored in a cool, dry, and well-ventilated area away from direct sunlight and sources of heat. Keep it in tightly sealed containers to protect it from moisture, contamination, and pest infestation. Store separately from strong odors, chemicals, or reducing agents to maintain its aroma and quality. Always label containers clearly and check regularly for spoilage. |
| Shipping | Cinnamomum Cassia is typically shipped in sealed, airtight containers to preserve freshness and prevent contamination. It should be labeled according to regulatory requirements, stored in a cool, dry place, and protected from direct sunlight and moisture. Packaging must be secure to prevent spillage or loss during transport. |
Competitive Cinnamomum Cassia prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
