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HS Code |
388627 |
| chemical_name | Cinnamaldehyde Ethylene Glycol Acetal |
| molecular_formula | C13H14O2 |
| molecular_weight | 202.25 g/mol |
| CAS_number | 104-53-0 |
| appearance | Colorless to pale yellow liquid |
| odor | Mild, sweet, cinnamic |
| boiling_point | 305-307°C |
| melting_point | -18°C |
| density | 1.089 g/cm³ (20°C) |
| refractive_index | 1.553 (20°C) |
| solubility | Insoluble in water, soluble in ethanol and organic solvents |
As an accredited Cinnamaldehyde Ethylene Glycol Acetal factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Cinnamaldehyde Ethylene Glycol Acetal is packaged in a 500 mL amber glass bottle with a secure screw cap and hazard labeling. |
| Shipping | Cinnamaldehyde Ethylene Glycol Acetal should be shipped in tightly sealed, chemical-resistant containers, protected from light, moisture, and heat. Ensure proper labeling according to hazardous material regulations. Transport under ambient conditions is generally acceptable, but avoid exposure to strong oxidizers. Follow all local and international shipping guidelines for chemicals to ensure safety and compliance. |
| Storage | Store **Cinnamaldehyde Ethylene Glycol Acetal** in a cool, dry, and well-ventilated area, away from heat sources, direct sunlight, and incompatible materials such as strong oxidizers. Keep the container tightly closed when not in use. Use containers made of compatible materials, and avoid moisture ingestion. Ground and bond containers when transferring the product to prevent static discharge. |
Applications of Cinnamaldehyde Ethylene Glycol Acetal in Industrial ManufacturingCinnamaldehyde Ethylene Glycol Acetal serves as a specialized additive in fragrance, flavor, and preservation applications across regulated industries. As a manufacturer, we supply this intermediate-grade ingredient directly to downstream enterprises who require strict process consistency, purity, and reliable performance in end-use formulations subject to external compliance regimes. The following sections outline representative industrial use cases with key technical and regulatory context for each sector. 1. Fine Fragrance Composition for Perfume ManufacturingPerfumery houses employ Cinnamaldehyde Ethylene Glycol Acetal to create warm, cinnamon-laced heart notes in fine fragrances. Its scent profile ensures stability even under high alcohol concentrations and prolonged storage. Manufacturers leverage this acetal to prevent rapid oxidation and instability typically encountered with free cinnamaldehyde in premium perfumes. Its use is strictly regulated, and formulation specialists introduce it during the concentrate blending phase before dilution. It is often co-dosed with other acetals or esters to target specific release profiles aligned with global consumer safety mandates. Industry compliance standards
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2. Flavoring Agent in Chewing Gum and Confectionery ProductionLeading food manufacturers incorporate this acetal as a cinnamon-like masking and enhancing agent in sugar and sugarless gum bases. Its superior volatility control over free cinnamaldehyde reduces “hot spot” formation and flavor fade-back during storage and distribution. Production environments apply critical hygiene and traceability steps to conform with global food additive regulations. Acetalization moderates the raw sharpness of natural cinnamon flavor and enables controlled release through chewing or dissolution in confections. Technical staff manage the dosing precisely to avoid regulatory overages while balancing overall sensory profile. Industry compliance standards
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3. Masking Agent in Oral Care Formulations (Toothpaste, Mouthwash)Oral hygiene product companies use this acetalized cinnamon derivative to mask aftertastes from active pharmaceutical ingredients and enhance consumer freshness perception. Unlike native cinnamaldehyde, the acetal form reduces the risk of mucosal irritation and formulation instability, key for products subject to repeat daily use. Regulatory authorities require demonstrated safety and compositional control in oral exposure scenarios. Formulation chemists introduce the acetal during aqueous or semi-solid blend homogenization after pH adjustment, which avoids hydrolysis and ensures batch-to-batch uniformity. Industry compliance standards
Typical usage ratio
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4. Preservative Component in Beverage Shelf-life ExtensionNon-alcoholic beverage producers utilize the controlled-release properties of this acetal as a natural flavor-preserving additive. The mechanistic advantage compared to aldehydes is a slower, more predictable hydrolysis which helps manage low-level microbial spoilage and aroma loss, especially in clear soft drinks and functional beverages. Companies working in this space follow stringent HACCP and traceability mandates. The acetal enters at the point of flavor emulsion or syrup preparation to achieve uniform dispersion; beverage technologists adjust dosing below flavor threshold to maintain product positioning as a “naturally preserved” product. Industry compliance standards
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5. Aroma Stabilizer in Nicotine-Free Vape Liquid ManufacturingProducers of heated vapor solutions without nicotine leverage this acetal as a key aroma stabilizer that resists high-temperature volatilization and breakdown. The chemical structure offers prolonged flavor perception throughout coil activation cycles compared to raw cinnamaldehyde. Application technicians introduce the ingredient during propylene glycol/vegetable glycerin blending, tightly monitoring levels to avoid device residue and end-user complaints. Compliance requirements include toxicological clearance and ongoing batch traceability to end-use cartridge lots. Industry compliance standards
Typical usage ratio
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Cinnamaldehyde Ethylene Glycol Acetal reflects decades of thoughtful development in the fine chemical sector. Walking the shop floors, monitoring reactors, and personally handling each batch, I have seen how this compound stands out for stability, safety in handling, and purity. We have worked through every stage from small batch trials to scale-up, taking careful note of nuances that affect downstream applications. In our early years, raw material control was inconsistent, leading to variable grades and color shifts. Years of investment in quality control and collaboration with trusted glycol and cinnamaldehyde suppliers changed that. Today, our acetal consistently meets the highest benchmarks for clarity, odor profile, and shelf stability.
Our standard model of Cinnamaldehyde Ethylene Glycol Acetal shows a colorless to pale yellow liquid, offering moderate viscosity, low volatility, and a pleasant, rounded scent resembling cinnamon yet significantly softer. We maintain a typical purity above 98%, putting effort into precision distillation and fine filtration steps. Moisture content is kept below 0.1%. Every batch passes organoleptic evaluation before shipping. Viscosity and solubility in water and a wide selection of organic solvents also give formulators flexibility. Sometimes a customer asks us to tune the acetalization process to deliver a slightly higher water tolerance for a beverage application — our team does not hesitate to bring a reaction vessel back online for a custom run. These requests challenge us, but they help us keep our process sharp.
The broad utility of Cinnamaldehyde Ethylene Glycol Acetal became clear as we expanded beyond traditional flavorings. The food and beverage industry remains a key partner: our acetal gives candy makers a consistent, less bitter cinnamon note, even under harsh cooking temperatures where natural oils fail. Beverage houses choose our material to replace old-style cinnamaldehyde, avoiding cloudiness or phase separation. With personal care, perfumers prize its mild, rounded scent—not nearly as aggressive as pure cinnamaldehyde—and its tenacity on skin and fabric. It blends beautifully with vanilla, clove, and nutmeg aromas. Pharmaceutical makers appreciate the molecular stability, using the acetal to deliver cinnamon flavor in liquid syrups and chewables. They face fewer regulatory hurdles because the product resists hydrolysis under normal storage.
Over the past decade, regulatory scrutiny has sharpened focus on aldehyde usage and exposure limits. Many formulators turn to acetal derivatives like ours for better safety. The acetal formation locks in the aldehydic group, meaning reduced skin or mucosal irritation and longer shelf life. Our process leaves behind practically no residual ethylene glycol or free cinnamaldehyde, which reassures clients subject to strict migration or extractables testing. It is common for customers in North America or Europe to demand supply chain documentation and reactivity profiles. We share not only batch certificates, but also a transparent log of our raw material origins and process controls.
Clients frequently ask about performance against standard cinnamaldehyde. There, the distinction becomes obvious both in the lab and in production. The acetal offers increased chemical inertness. Where pure cinnamaldehyde might react away or oxidize, especially during storage or heating, our acetal persists, delivering a stable aroma through processing. Its diminished tendency to cause irritation is not only theoretical: we've seen fewer adverse reactions during internal quality testing, and our partners in confectionery and oral care confirm lower rates of consumer complaints. Where regulatory labels for pure cinnamaldehyde warn of sensitization, the acetal frequently avoids such flagging.
Our team spent years mastering a gentle acetalization process to eliminate unwanted byproducts. Customers in perfumery comment on our acetal’s lack of harsh base nose, a common problem with knockoff grades from less careful suppliers. In beverage, colorless clarity and lack of haze win us repeat business. Each downstream user, from mouthwash formulators to soap manufacturers, values different aspects—yet nearly all respond favorably to the ease of blending and reproducibility batch to batch.
Some customers, used to trading in generic cinnamaldehyde, wonder why our product costs more. The explanation, as always, is in the details. Stabilization, batch traceability, and careful packaging in food-grade HDPE or glass reduce spoilage and maintain sample integrity. Long distance shipments, especially to humid climates, benefit from our moisture-barrier drums and leak-tight seals. Field feedback, like a report from an Asian beverage company noting zero off-notes after a year’s storage, keeps us motivated to push process controls tighter.
Having walked through countless audits, I have learned that safety does not come from paperwork alone. Batch-to-batch traceability, raw material inspection, and end-use simulation testing are our norm. For clients concerned about food contact materials or direct addition to consumables, we maintain not just documentation but physical retention samples for review. Third-party analysis from accredited labs, plus our in-house GC-MS scanning, ensures no aroma or toxicity surprises reach the finished consumer product.
With new changes in flavor and fragrance regulations, especially restrictions on allergens and suspected sensitizers, acetal variants find more favor. We lowered our internal thresholds for free aldehyde content years before new EU flavor restrictions arrived. With every regulatory roundtable, our quality manager sits across from customer compliance officers, not just to sign off forms but to work out real, practical steps—like tailoring reaction times or post-treatment purification to suit a particular jurisdiction. This attention to detail filters down to safer workplaces and easier formulation approvals.
During the supply crunches of the past years, we kept a close focus on supply chain integrity. Our facility stocks both local and imported base chemicals, hedging against sudden price spikes or plant shutdowns overseas. The advantage in raw material quality appears not just in assays but in how smoothly the material feeds into flavor reactors or fragrance blending tanks. Logistics staff have become adept at quick-pivoting to alternate transport routes; our track record on on-time delivery stands as proof.
The biggest test of supply resilience came during logistics upheavals, when shipping lanes faced weeks of delay. By accelerating local supplier qualification and building up packaging reserves, we kept customer lines running. While resellers scrambled for inconsistent, off-color substitutes, our partners received product with each drum matched to specification and full chain-of-custody documentation. This experience underlined a simple lesson: direct manufacturing control and upstream partnerships matter more than price games.
Industry partnerships shaped the way we improve our Cinnamaldehyde Ethylene Glycol Acetal. Phone calls from the field reveal challenges long before lab data hits our desks. Candy makers deal with changing sugar bases and trending low-calorie carriers, and our acetal’s oil-water compatibility saves labor and waste. Beverage companies trialing clear iced tea appreciate not only the acetal’s heat stability, but our team’s ability to rework shipment methods in the hottest summer months. In personal care, fragrance stability in both alcohol-free and soap bases wins praise, with low discoloration and lasting cinnamon notes. Feedback like “no more phase separation” or “batch tasted the same after long storage” motivates our technical group to keep perfecting both the process and delivery.
As environmental standards sharpen each year, pressure grows to minimize both energy consumption and hazardous waste. Decisions at the tank farm and in the reaction hall reflect this focus. Our acetalization line recycles wash water in a closed loop, and spent catalyst material goes to an accredited handler rather than landfill. Process improvements over several years have trimmed energy use per kilogram by over 20%. When partners request help completing life cycle assessments, we share actual site data on resource use and emissions rather than generic numbers. Client trust grows from transparency, not just compliance.
Waste is not just a cost or compliance issue, but a negative story in itself. The team reviews every complaint about off-grade barrels or shipment quality, tracing root causes and revising protocols when needed. By improving acetaldehyde scavenging and post-reaction neutralization, we slashed the reprocessing rate and gave customers more on-specification product with less environmental impact. These investments support both a more sustainable business and cleaner end products.
Cinnamaldehyde Ethylene Glycol Acetal forms the backbone of several emerging flavor and fragrance formats. With sugar reduction and plant-based trends accelerating, formulators seek ingredients that bring comfort and familiarity without regulatory headaches. The acetal outperforms pure cinnamaldehyde and synthetic alternatives in fat-free, low-alcohol, and protein-rich formulations by resisting degradation at high and low pH. The same resilience extends shelf life and reduces off-flavors in energy drinks, clear sodas, and non-dairy creamers—critical when product turnover is unpredictable.
The R&D teams at partner companies frequently collaborate with ours, running pilot tests with new dosage forms or packaging. One example came from a client seeking a vegan, palm-free liquid syrup; matching sweetness levels while keeping flavor integrity led us to tweak acetal ratios, ultimately delivering a solution that debuted on supermarket shelves within six months. In another project, pharma partners challenged us to control aroma intensity in microencapsulated oral tablets—our knowledge of partitioning behavior and encapsulant compatibility proved decisive. This spirit of ongoing development, and customer-driven adaptation, is how the acetal became trusted across more than just flavor houses.
Facing rapidly changing consumer demands and regulations, our approach stays grounded in first-hand experience with formulation hurdles. As natural, allergen-free labeling gains strength, traditional aldehydes lose ground for certain users. Acetals like ours fill that gap, giving similar warmth and spice notes in product lines ranging from grain bars to lozenges. Yet success depends on running meaningful trials with each customer and learning from failures—something no databook can substitute.
A recent wave of plant-based, minimally processed foods prompted us to scrutinize every minor additive for potential interactions. Finished product pH and storage moisture affect even stable acetals in very different ways than in classic, sugar-based candies or syrups. Each customer’s constraints shape the way we recommend the product. For some, we suggest blending with flavor modifiers to mask the faintest hints of acetal; for others, we share direct, factory-based application support. Even with a standard specification, subtle changes in carrier or usage process make or break the final impact. Regular site visits and interactive troubleshooting have shored up long-term supply contracts and deepened technical trust.
No chemical manufacturer can ignore the challenge of cost control and materials traceability as new market entrants compete aggressively on price. Yet we learned the hard way—after several customers reported problems with off-grade imports—that the real price of poor quality appears faster than most expect. Complaints about trace contamination or inconsistent aroma not only cost orders but invite regulatory scrutiny. We now invite customers to audit our facilities and review live process data, whether for recurring bulk business or specialty grades.
On the innovation front, keeping pace with evolving ingredients and processing technologies means never settling for "good enough." As beverage companies introduce novel carriers or move to lower-energy production, downstream acetal behavior shifts accordingly. We remain open to tuning process steps, packaging, or panel testing methodologies for specific projects. Examples range from reducing shipment size for boutique natural product lines, to developing heavier-duty liners for bulk drums destined for tropical markets. If an international partner stumbles on flavor drift or packaging leaks, we treat it as a mutual problem to solve.
Looking ahead, new solvent systems, higher-efficiency batch reactors, and advanced quality analytics all beckon. Yet each new investment builds on the foundation of careful, hands-on manufacturing. Our next-generation acetal may bring even lower free aldehyde content or increased thermal stability, but not by chasing theoretical maxima at the expense of practical value. The objective stays the same: deliver on taste, aroma, and convenience for each downstream user, from bulk food processors to specialty perfumers.
Cinnamaldehyde Ethylene Glycol Acetal remains a quietly indispensable tool in flavor, fragrance, and pharma. Other converters or blend-houses may move product with flashier marketing or rock-bottom pricing, but the weight of actual manufacturing experience shows up in every shipment: with consistent quality, traceable production, and deep awareness of customer requirements. This approach goes beyond standard compliance boxes, building on years of listening, adapting, and improving with each production cycle. Based on direct experience in the trenches—across hot summers, shifting regulations, and unpredictable markets—the enduring value of this acetal stands clear to those who stake their reputation on finished products that delight, endure, and remain trustworthy.