Purity 98%: Chlorella Sp. with 98% purity is used in nutritional supplement formulations, where it enhances protein content and bioactive compound delivery.

Particle Size <50 µm: Chlorella Sp. with particle size below 50 µm is used in powdered beverage mixes, where it improves solubility and homogeneity in liquids.

Stability Temperature 80°C: Chlorella Sp. stable up to 80°C is used in baked food products, where it maintains its nutritional properties during processing.

Chlorophyll Content ≥ 2%: Chlorella Sp. with at least 2% chlorophyll content is used in functional beverages, where it provides antioxidant benefits.

Moisture Content ≤ 7%: Chlorella Sp. with moisture content not exceeding 7% is used in tablet manufacturing, where it ensures longer shelf life and reduces spoilage risk.

Heavy Metals < 1 ppm: Chlorella Sp. with heavy metal content below 1 ppm is used in infant food production, where it ensures product safety and compliance with regulatory standards.

Protein Content ≥ 55%: Chlorella Sp. with minimum 55% protein is used in plant-based protein bars, where it increases total protein yield and nutritional value.

Lipid Content ≤ 10%: Chlorella Sp. with lipid content not more than 10% is used in low-fat diet applications, where it supports formulation of healthy food products.

Ash Content ≤ 8%: Chlorella Sp. with an ash content of 8% or less is used in dietary supplement capsules, where it minimizes inorganic residue and improves product purity.

pH Stability Range 6–8: Chlorella Sp. stable in pH 6–8 is used in cosmetic formulations, where it ensures consistent color and functional integrity in topical applications.