© 2026 Sinochem Nanjing Corporation,
All Right Reserved
|
HS Code |
193766 |
| Product Name | Chive Seed Extract |
| Plant Origin | Chive (Allium schoenoprasum) |
| Appearance | Light yellow to brown powder |
| Solubility | Soluble in water and alcohol |
| Active Ingredients | Saponins, flavonoids, allicin |
| Extraction Method | Solvent extraction |
| Purity | Typically 98% or as specified |
| Aroma | Mild, onion-like |
| Moisture Content | Below 5% |
| Storage Conditions | Cool, dry place, away from sunlight |
| Shelf Life | 2 years if unopened |
As an accredited Chive Seed Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Chive Seed Extract, 500g, packaged in a sealed, food-grade, resealable silver pouch with clear labeling and safety instructions. |
| Storage | Chive Seed Extract should be stored in a cool, dry place away from direct sunlight and sources of heat. Keep the container tightly sealed to prevent moisture absorption and contamination. Ideally, store at room temperature, avoiding extreme temperatures. Ensure proper labeling and keep out of reach of children and unauthorized personnel. Follow all relevant safety and storage guidelines for botanical extracts. |
| Shipping | Chive Seed Extract is shipped in tightly sealed, food-grade containers to ensure product integrity. Packaging complies with industry safety standards, protecting against moisture, contamination, and sunlight. Handling instructions and relevant safety data accompany each shipment, with temperature requirements maintained as specified. Bulk and smaller quantities are available, supporting worldwide delivery. |
Competitive Chive Seed Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
