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Chip Processing Enzyme

    Specifications

    HS Code

    283400

    Product Name Chip Processing Enzyme
    Cas Number 123456-78-9
    Enzyme Type Protease
    Organism Source Bacillus subtilis
    Form Powder
    Activity 100,000 U/g
    Application Food processing
    Temperature Optimum 37°C
    Ph Range 6.0–8.0
    Storage Temperature 2–8°C
    Solubility Water soluble
    Appearance Off-white powder

    As an accredited Chip Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

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    Competitive Chip Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.

    For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.

    We will respond to you as soon as possible.

    Tel: +8615380400285

    Email: admin@sinochem-nanjing.com