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All Right Reserved
|
HS Code |
283400 |
| Product Name | Chip Processing Enzyme |
| Cas Number | 123456-78-9 |
| Enzyme Type | Protease |
| Organism Source | Bacillus subtilis |
| Form | Powder |
| Activity | 100,000 U/g |
| Application | Food processing |
| Temperature Optimum | 37°C |
| Ph Range | 6.0–8.0 |
| Storage Temperature | 2–8°C |
| Solubility | Water soluble |
| Appearance | Off-white powder |
As an accredited Chip Processing Enzyme factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | The Chip Processing Enzyme comes in a sealed 500g white plastic jar with a blue screw cap, labeled with usage instructions. |
| Storage | Chip Processing Enzyme should be stored in a cool, dry place, ideally at 2–8°C, away from direct sunlight and moisture to maintain its stability and activity. Ensure the container is tightly sealed to prevent contamination. Avoid repeated freeze-thaw cycles. Store separately from incompatible substances and follow the manufacturer's safety and handling guidelines for optimal performance and longevity. |
| Shipping | Chip Processing Enzyme should be shipped in tightly sealed containers, protected from moisture, heat, and direct sunlight. Transport under cool, dry conditions is recommended. Avoid exposure to incompatible substances. Clearly label containers and ensure compliance with relevant regulations for handling, storage, and transportation of industrial enzymes. |
Competitive Chip Processing Enzyme prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to sales7@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@sinochem-nanjing.com
