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HS Code |
690293 |
| Botanical Name | Dioscorea opposita |
| Common Names | Chinese Yam, Nagaimo, Shan Yao |
| Plant Part Used | Root (Rhizome) |
| Active Compounds | Diosgenin, allantoin, mucopolysaccharides |
| Extraction Method | Water or ethanol extraction |
| Typical Appearance | Fine white to light yellow powder |
| Solubility | Water-soluble |
| Taste | Mild, slightly sweet |
| Recommended Storage | Cool, dry, and dark place |
| Standardized Content | 5%-20% diosgenin (varies by supplier) |
| Cas Number | 90045-47-9 |
| Country Of Origin | China |
As an accredited Chinese Yam Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White fiber drum with double plastic bags, labeled "Chinese Yam Extract, 25kg net," sealed for freshness and moisture protection. |
| Shipping | Chinese Yam Extract is securely packaged in sealed, food-grade containers to ensure product integrity during shipping. It is shipped via standard or express couriers, protected from moisture and extreme temperatures. Accompanied by necessary documentation, delivery occurs within 5-10 business days, depending on destination and customs regulations. |
| Storage | Chinese Yam Extract should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep the container tightly sealed to prevent exposure to air and contaminants. Avoid storage near strong acids, bases, or oxidizing agents. Ideally, maintain storage temperatures below 25°C (77°F) to preserve the extract’s stability and potency. |
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Purity 98%: Chinese Yam Extract with purity 98% is used in pharmaceutical formulations, where it enhances active ingredient delivery efficacy. Molecular Weight 350 Da: Chinese Yam Extract with molecular weight 350 Da is used in nutraceutical tablets, where it promotes faster gastrointestinal absorption. Particle Size 80 mesh: Chinese Yam Extract with particle size 80 mesh is used in instant beverage powders, where it ensures uniform dispersion and palatability. Stability Temperature 70°C: Chinese Yam Extract with stability temperature 70°C is used in functional baked goods, where it maintains bioactive compound integrity during processing. Moisture Content ≤5%: Chinese Yam Extract with moisture content ≤5% is used in dietary supplements, where it increases shelf life and reduces microbial risk. Polysaccharide Content 40%: Chinese Yam Extract with polysaccharide content 40% is used in immune support capsules, where it provides enhanced immunomodulatory activity. Water Solubility 90%: Chinese Yam Extract with water solubility 90% is used in ready-to-drink health beverages, where it delivers rapid ingredient dissolution and absorption. Ash Content ≤2%: Chinese Yam Extract with ash content ≤2% is used in medical nutrition products, where it ensures product purity and safety compliance. Odorless Grade: Chinese Yam Extract of odorless grade is used in flavor-sensitive food applications, where it does not alter sensory profiles. Heavy Metals <10 ppm: Chinese Yam Extract with heavy metals <10 ppm is used in pediatric supplements, where it guarantees consumer safety and regulatory adherence. |
Competitive Chinese Yam Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
Flexible payment, competitive price, premium service - Inquire now!
