|
HS Code |
498611 |
| Name | Chinese Prickly Ash Hemp |
| Scientific Name | Zanthoxylum bungeanum |
| Type | Spice |
| Flavor Profile | Citrusy, numbing, pungent |
| Color | Reddish-brown |
| Part Used | Dried seed husks |
| Native Region | China |
| Common Use | Seasoning in Chinese cuisine |
| Active Compounds | Hydroxy-alpha-sanshool |
| Texture | Dry, rough husk |
| Aroma | Lemon-like, woody |
| Spiciness Level | Mildly spicy, numbing sensation |
As an accredited Chinese Prickly Ash Hemp factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Bright red and gold pouch featuring Chinese characters, bold "Chinese Prickly Ash Hemp," and net weight: 100g displayed on the front. |
| Storage | Chinese Prickly Ash (commonly known as Sichuan pepper or "Hemp") should be stored in a cool, dry, and well-ventilated area, away from direct sunlight and moisture. Keep it in tightly sealed containers to preserve its aroma and potency. Store separately from strong-smelling substances to avoid odor contamination, and ensure the storage area is free from pests and contaminants. |
| Shipping | Shipping for the chemical **Chinese Prickly Ash Hemp** is conducted in compliance with international regulations. The product is securely packaged in tamper-evident, moisture-resistant containers to ensure safety and quality. All shipments include proper labeling, handling instructions, and safety documentation. Expedited and standard shipping options are available worldwide. |
Competitive Chinese Prickly Ash Hemp prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615380400285 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615380400285
Email: admin@sinochem-nanjing.com