Purity 98%: Chinchilla Polysaccharide with a purity of 98% is used in pharmaceutical tablet formulations, where it enhances drug solubility and bioavailability.

Viscosity Grade 1200 mPa.s: Chinchilla Polysaccharide of viscosity grade 1200 mPa.s is applied in food thickening systems, where it provides stable and uniform texture.

Molecular Weight 350 kDa: Chinchilla Polysaccharide with molecular weight of 350 kDa is used in cosmetic serums, where it improves moisture retention and skin feel.

Particle Size 50 µm: Chinchilla Polysaccharide with a particle size of 50 µm is utilized in beverage suspensions, where it ensures even dispersion and prevents sedimentation.

Stability Temperature 90°C: Chinchilla Polysaccharide stable up to 90°C is applied in thermal food processing, where it maintains viscosity and structural integrity during heating.

Solubility 30 g/L: Chinchilla Polysaccharide with solubility of 30 g/L is used in plant-based dairy alternatives, where it achieves creamy mouthfeel and homogeneity.

Ash Content <1%: Chinchilla Polysaccharide with ash content below 1% is employed in injectable formulations, where it minimizes impurities and supports biocompatibility.

pH Range 5–8: Chinchilla Polysaccharide effective in pH range 5–8 is used in personal care gels, where it maintains gel stability and prevents phase separation.