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HS Code |
625388 |
| Product Name | Chili Fluid Extract |
| Form | Liquid |
| Color | Reddish-brown |
| Main Ingredient | Chili Pepper (Capsicum frutescens) |
| Solvent | Alcohol |
| Typical Strength | 1:1 (Herb:Solvent ratio) |
| Flavor Profile | Hot, Spicy |
| Usage | Dietary supplement |
| Storage | Cool, dry place away from sunlight |
| Common Serving Size | 30-60 drops |
| Botanical Family | Solanaceae |
| Potential Uses | Digestive support, circulation boost |
| Country Of Origin | Varies (commonly USA or India) |
| Appearance | Viscous liquid |
| Shelf Life | 2-3 years |
As an accredited Chili Fluid Extract factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Amber glass bottle containing 100ml of Chili Fluid Extract, sealed with a screw cap, labeled with product details and safety information. |
| Shipping | Chili Fluid Extract should be shipped in tightly sealed, leak-proof containers, clearly labeled as a flammable and irritant liquid. Store and transport at room temperature, away from heat, sparks, and open flames. Ensure proper ventilation and compliance with local and international shipping regulations for hazardous materials. Handle with protective equipment. |
| Storage | Chili Fluid Extract should be stored in tightly closed, light-resistant containers at room temperature, ideally between 15°C and 30°C (59°F–86°F). Keep it in a well-ventilated, dry area, away from heat, open flames, and direct sunlight. Ensure the storage area is secure and restrict access to authorized personnel to prevent accidental exposure or spillage. |
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Purity 98%: Chili Fluid Extract with a purity of 98% is used in pharmaceutical topical analgesic formulations, where it ensures consistent capsaicin delivery for effective pain relief. Capsaicin Content 5%: Chili Fluid Extract with 5% capsaicin content is used in sports creams, where it enhances local blood circulation and improves muscle recovery efficiency. Viscosity Grade Low: Chili Fluid Extract of low viscosity grade is used in food flavoring sprays, where it ensures even dispersion for precise spice level control. Solubility in Ethanol: Chili Fluid Extract with high solubility in ethanol is used in tincture preparations, where it provides homogeneous mixing and stable dosing. Stability Temperature 25°C: Chili Fluid Extract stable at 25°C is used in cosmetic serums, where it maintains efficacy and shelf-life during storage and transport. Microbial Limit ≤100 CFU/mL: Chili Fluid Extract with microbial limit ≤100 CFU/mL is used in food additives, where it meets safety standards for human consumption. Residual Solvent <10 ppm: Chili Fluid Extract with residual solvent content less than 10 ppm is used in nutraceutical capsules, where it minimizes health risks and meets regulatory guidelines. Particle Size <1 µm: Chili Fluid Extract with particle size below 1 µm is used in nano-emulsion formulations, where it improves bioavailability and absorption rates. Color Value E100: Chili Fluid Extract with a color value of E100 is used in beverage applications, where it guarantees vibrant appearance and consistent product aesthetics. pH Range 4.5-5.5: Chili Fluid Extract with pH range 4.5-5.5 is used in dermatological gel bases, where it optimizes skin compatibility and minimizes irritation. |
Competitive Chili Fluid Extract prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please call us at +8615371019725 or mail to admin@sinochem-nanjing.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: admin@sinochem-nanjing.com
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